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Nutrition Results from the 2004 National Survey of Older Americans Act Clients

9/1/2012. 2. 2004 National Survey of Older Americans Act Participants - Methodology. Two-stage sample designRepresentative sample of Area Agencies on Aging (AAA; large AAAs chosen with certainty)Clients sampled within AAAs by serviceQuestionnaires administered by Westat's Telephone Research Cent

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Nutrition Results from the 2004 National Survey of Older Americans Act Clients

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    1. Nutrition Results from the 2004 National Survey of Older Americans Act Clients Beth Rabinovich, PhD Suzanne McNutt, MS, RD WESTAT bethrabinovich@westat.com

    2. 9/2/2012 2 2004 National Survey of Older Americans Act Participants - Methodology Two-stage sample design Representative sample of Area Agencies on Aging (AAA; large AAAs chosen with certainty) Clients sampled within AAAs by service Questionnaires administered by Westat’s Telephone Research Center (TRC)

    3. 9/2/2012 3 Methodology Continued Questionnaire Two questionnaires one for HDM clients and the other for CM clients Questionnaires covered the following topics: Demographics Physical functioning (HDM clients only) Daily dietary intake Contribution of program to total daily food intake Consumer assessment of the program Emotional well being and social functioning

    4. 9/2/2012 4 Results Weighted Sample Sizes Home Delivered Meals Clients = 1,000,662 Congregate Meals Clients = 1,905,416

    5. 9/2/2012 5 Targeting

    6. 9/2/2012 6 Self-reported Health

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