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Wastewater Treatment. Rocky Beem 2013 Smithfield Environmental Training Conference. Wastewater Sources. Meatpacking Water Uses: Cleaning (sanitation) Process Uses (product-related) Sanitary (restrooms) Cooling Towers and Boiler Blow-Down System Leaks Quantities Used
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Wastewater Treatment Rocky Beem 2013 Smithfield Environmental Training Conference
Wastewater Sources • Meatpacking Water Uses: • Cleaning (sanitation) • Process Uses (product-related) • Sanitary (restrooms) • Cooling Towers and Boiler Blow-Down • System Leaks • Quantities Used • Up to several million gallons per day • Daily fluctuations with cleaning
Types of Contaminants • Organic Materials • Soluble and solids • Meat processing • Sanitary (restrooms) • Ingredients (honey) • Holding pen waste • Chemical Materials • Treatment chemicals (cooling towers / boilers) • Sanitation chemicals • Product ingredients • Inorganic solids (dirt)
Environmental Impact • Oxygen Depletions • Organic material (BOD) • Ammonia (and other nutrients) • Grease • Toxicity • Sanitation chemicals • Ammonia • Chlorine • Silting and Sedimentation • Inorganic solids • Aesthetic Concerns • Floating Grease • Odors Water Returns to the Environment !
Wastewater Sources Contaminated Water Generated at Plant Stormwater Local Creek Process Drains Sanitary Process Drains Direct Discharge Pre-Treatment On-Site Wastewater Treatment Public Owned Treatment Works (POTW)
Discharge Approval Contaminated Water Generated at Plant Stormwater Local Creek Process Drains Sanitary Stormwater Pollution Prevention Plan City Ordinance Direct Discharge Pre-Treatment City-Issued Discharge Permit State-Issued Discharge Permit (NPDES) On-Site Wastewater Treatment Public Owned Treatment Works (POTW) State-Issued Discharge Permit (NPDES)
On-Site Treatment Processes • Further Processing Plants • Grease Traps • Fine-Mesh Rotary Screens • Dissolved Air Flotation (DAF) • Harvest Facilities • Secondary biological treatment • Anaerobic lagoons • Activated sludge • Remove soluble BOD
Discharge Permit Limits • Limits on Discharge Quality • Organic Load (BOD) • Suspended Solids (TSS) • Oil and Grease (FOG / HEM) • Ammonia / Total Nitrogen • pH • Total and Average Flow • General Prohibitions • Can harm the POTW • Create a hazard
Other Requirements Sampling and Analysis • Sampling and Analysis • Reporting • Monthly / Quarterly DMR • Exceeding Limits • Conditions that could upset POTW • Significant changes (e.g. flow) • Operation and Maintenance • Per generally accepted standards • Permit Renewal (90 days) • Mandatory Operator Training • Limited to Maryland • Smithfield Requirements Reporting Operation & Maintenance Permit Renewal Operator Training
Non-Compliance Consequences • Warning Letter • Discretion of permitting agency • Notice of Violation (NOV) • Exceed permit limit • Late reporting • Missed sampling event • Criminal Charges • Neglect • Falsifying data
Operator Training • Smithfield Training Program • Web-Based (on-line) training • 21 courses available • Required within 6 months of employment • Take courses applicable to job (processes) • Tests included
Smithfield NOVs • By Media • Air – 1 • PCBs – 1 • Wastewater – 27 • Wastewater NOVs • 1/3 of facilities • pH, Chlorides, oil & grease, BOD, TSS • Significant Improvements
Questions ?? • Rocky Beem • rolandbeem@smithfieldfoods.com • 757-356-6714