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ATN/MH-7515-JA. Technical Co-operation for the Implementation of Quality, Environmental and Food Safety systems in Jamaica. Background. Grant Funding from the Multi-Lateral Investment Fund through the Inter-American Development Bank and funds from the Government of Jamaica
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ATN/MH-7515-JA • Technical Co-operation for the Implementation of Quality, Environmental and Food Safety systems in Jamaica
Background • Grant Funding from the Multi-Lateral Investment Fund through the Inter-American Development Bank and funds from the Government of Jamaica • Subsidies seek to address Information, Skills and Financial Constraints of SMEs
Project Components Component 1 Raising Awareness & Achieving Buy-in In SMEs Component 4 Institutional Strengthening Component 2 Training a cadre of local consultants Component 3 Implementation of Quality systems
Types of Systems under the Project Quality Systems ISO 9000 Quality Management ISO 14000 Environmental Management HACCP Food Safety Systems
Successes of the Project • Over 800 persons have been trained in General HACCP Awareness and Internal Auditing • 42 Trained trainers are completing the final module of the programme for HACCP • Interaction with over 2000 persons through meetings and seminars
Successes of the Project • 30 SMEs in the Food Safety System • Different Stages of Implementation • 2 SMEs expected to undergo Pre-Certification Audit in March • 14 Companies to review Implementation Progress • 10 companies scheduled for GAP Analysis
Training Courses for ISO 9001:2000 and ISO 14001:2004 • Course Title
Short Courses General ISO Requirements Internal Audit Documentation
Training of Trainers 4. Practical Implementation 3. Modular Training 1-15/16 2. RABQSA Certified Lead Auditor Training 1. Train the Trainer
Selection Process • Step 1: • Complete & Submit Registration Form • Submit Resume • Selection will be based on the discretion of the PMU/Consultant
Implementation Steps Provide training for Task Team US $5,000 Implementation of Quality System 3 Evaluation Audits Developmental Tasks
Up to 50% Technical Assistance Match Grant Funding Simple Application Process Implementation of QM/ EM/ FS System
Evaluation Criteria for Match Grant Funding Commitment of Top Management Productivity Growth/Sustainability Commitment towards Certification Willingness to Pay
Match Grant Funds Steps Involved • Availability of funds will be publicly advertised • Submit One-Page Application Form & a Company Profile • Submission is Evaluated • Results are communicated
BENEFITS OF THE PROJECT Access to information Subsidized cost of implementation Access to Match Grant Funding Subsidized training programme
For Future Reference ISO 22000 Food Safety HACCP ISO 9000 Standard
Value Expectations from SMEs Be Informed Get Appropriate Training Management Commitment Be Proactive
Projections for Training • Train over 1000 persons in Short Courses • 50 Train the Trainers/Lead Auditors
Projections for Implementation • ISO 9000 in 30 SMEs • ISO 14000 in 20 SMEs • Provide Match Grant Funds to at least 100 SMEs • Complete Implementation by 2007
Step 3 Trained Assessors will Conduct Quality Audits