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Control rules and specific control rules for animal products March 2011

Control rules and specific control rules for animal products March 2011. Overview. Legislation Organisation of the control Competent authorities LCA’s MAST (food and feed) Supervision Approval and registration Offical control. Legislation. Food Act (IS)No 93/1995

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Control rules and specific control rules for animal products March 2011

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  1. Control rules and specific control rules for animal products March 2011

  2. Overview • Legislation • Organisation of the control • Competent authorities • LCA’s • MAST (food and feed) • Supervision • Approval and registration • Offical control

  3. Legislation • Food Act (IS)No 93/1995 • Act No (IS) 22/1994 on control of Feed, Fertilizers and Seed • Regulation (IS) No 102/2010 implementing regulation (EC) No 178/2002 • Regulation (IS) No 106/2010 implementing regulation (EC) No 882/2004 on offical control • Regulation (IS) No 105/201 implementing regulations (EC) No 854/2004 and (EC) No 2074/2005 • Regulation (IS) No 340/2001 on surveillance of feed, seed and fertilezers • Regulation (IS) No 1012/2010 implementing regulation (EC) No 152/2009

  4. Organisation of the control Central Local Ministry of Fisheries and Agriculture Local Health Boards (10 in total) Icelandic Food and Veterinary Authority (MAST) Local Health Inspectors (Local competent authorities) Food business operators (FBO covered by 852 and 853) Food business operators (FBO covered by 852) Feed business operators

  5. Organisation of the control, cont. Central Local Ministry of Fisheries and Agriculture Local Health Boards (10 in total) Icelandic Food and Veterinary Authority (MAST) Local Health Inspectors (Local competent authorities) Food business operators (FBO covered by 852 and 853) Possibility to delegate certain tasks to the LCAs. There is a contract relationship between MAST and the individual LCA regarding the delegated tasks

  6. Competent authorities

  7. Competent authorites: LCA’s

  8. Competent authorities: MAST

  9. Competent authorities: MAST (Feed)

  10. Supervision of LCA’s - tools

  11. Supervision of LCA’s – tools cont.

  12. Approval and registration (food)

  13. Approval (food)

  14. Registration and approval (feed) • MAST is responsible for the registration and approval of feed business operators, as defined in Article 3, point 5 in regulation EC No 178/2002 on food law and food safety, in accordance with article 9 and 10 in regulation EC No 183/2005 on feed hygiene. • MAST has until 1 March 2010 registered and approved feed businesses in accordance with Decision EC No. 95/69 on conditions for approving and registering establishments and intermediaries in the feed sector etc.

  15. Official control of food establishments – controlled by the LCA’s

  16. Official control – Fish products

  17. Offical control – Meat and dairy products Carried out by DVOs

  18. Official control - Feed

  19. Control activities - feed • Yearly control plan based on risk assessment, previous findings and RASFF notifications. • Feed Business Operators registered / approved at MAST are divided into 5 risk based categories. • In higher risk groups the focus of control is on verification of internal quality management systems and sampling. • In lower risk groups the focus of control is on registration, examining documentation and import control.

  20. Laboratories

  21. Bivalve molluscs • The Directorate of Fisheries is the competent authority for the approval and registration of shellfish growers according to Regulation No 71/2008 on Aquaculture. • There is a bill before the parliament, MAST will be the CA (1.7.2010) • Currently there are two approved production areas in Iceland. Both grow mussels (Mytilus edulis) in production areas classified as A (regulation (EC) No 854/2004, Annex II, Chapter II, A). • There are two dispatch centres but no purification centre or relaying area. Monitoring program is in the production areas for algae  ( Alexandrium  ssp., Pseudonitchia  ssp., Dinophysis  spp.) , biotoxins (PSP, DSP, ASP) and E.coli.

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