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Chocolate Raspberry Brownie

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Chocolate Raspberry Brownie

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  1. Chocolate Raspberry Brownie https://www.wholesomebellies.com.au/

  2. These chocolate brownies would have be to me by go to sweet treat when I’m after a decadent chocolate heavenly bite. They are a quick make, a one bowl wonder and then a quick oven bake and you have fresh, gooey, brownies. The brownies are also gluten free which I know for many is an absolute must and topped with fresh raspberries makes it the ultimate in dessert heaven. Add your own twist by adding nuts – hazelnuts and walnuts are a divine option!

  3. INGREDIENTS : - • 4 flax eggs • 6 tablespoons maple syrup • 1 cup coconut sugar • 1 teaspoon vanilla extract • 4 tablespoons coconut oil • 1 cup cacao • 1 1⁄2 cups almond meal • 1⁄2 cup chocolate chips • 1 punnet fresh raspberries • 1/4 cup flaked almonds

  4. METHOD • Make flax egg by mixing each tablespoon of flax meal with 3 tablespoons water per egg. Once prepared set aside. • Melt coconut oil and set aside. • Place all ingredients in a bowl including the flax eggs and mix with a wooden spoon. • The mixture will be quite thick. Once it’s well combined, add chocolate chips and mix again. • Use a rectangle slice tin (about 25cm long) and line with baking paper. If you want your brownies thicker then use a smaller tin. A square tin works well too. • Place the brownie mixture in the tin and spread out evenly.

  5. Place fresh raspberries on top pushing them into the mixture about halfway. Sprinkle with flaked almonds. • Bake in oven at 180 degrees for approximately 20 minutes. As all ovens operate a little differently, you’ll be best guided by placing a skewer into the brownie and when it comes out clean the brownie is ready.

  6. Contact US Email - fiona@wholesomebellies.com.au Phone - 0416 250 969 https://www.wholesomebellies.com.au/

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