1 / 8

Traditional Slovak food

Traditional Slovak food. Potato pancakes. Baloghová Natália 8.A. Potato Pancakes. In Slovak kitchen is popular mainly pork, flour, potatoes, cabbage and milk products. One of the Slovak national dishes are potato pancakes . Fried Potato pancakes we also call Haruľa.

allayna
Download Presentation

Traditional Slovak food

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Traditional Slovak food Potatopancakes Baloghová Natália 8.A

  2. PotatoPancakes In Slovak kitchen is popular mainly pork, flour, potatoes, cabbage and milk products. One of the Slovak national dishes are potato pancakes. FriedPotatopancakeswealsocall Haruľa. They are very easy to make and are super delicious. Try them today!

  3. If you want to make them, you need: 1kg potatos 1 onion 6-8 strúčikov cesnaku 150kg flour 3 eggs groundblackpepper Driedmarjoran Salt

  4. Practice: 1.Finely chop theonion.  2.Clean potatoes, cut and mix with eggs.

  5. 3. Mixed potatoes put in a bowl and add salt, pepper and marjoram. 4. Addtheflour and and mix it. 

  6. 5. Frypancakes in oil.   6. Fry the both sides until golden brown.

  7. Serve themwithketchup, tomato,mayonnaise or cheese.

  8. Thankyouforwatching &enjoyyourmeal

More Related