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SUSTAINABLE ECO TOURISM OF MONTENEGRO RURAL AREAS

SUSTAINABLE ECO TOURISM OF MONTENEGRO RURAL AREAS. Philanthropy for Green Ideas. 24-27 July, Llogara - Albania. Projekat / Project. "Joint ly , with quality and tradition to the brand” „Udruženi, kvalitetom i tradicijom do brenda “. H ow the idea emerge d ?. Study visit to EU

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SUSTAINABLE ECO TOURISM OF MONTENEGRO RURAL AREAS

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  1. SUSTAINABLE ECO TOURISM OF MONTENEGRO RURAL AREAS

  2. Philanthropy for Green Ideas 24-27 July, Llogara- Albania Projekat / Project "Jointly, with quality and tradition to the brand” „Udruženi, kvalitetom i tradicijom do brenda“

  3. How the idea emerged? Study visit to EU Experience of Schwarzwald (Germany, GIZ & Ministry of Sustainable Development and Tourism) The idea emerged a yaer ago; there are all preconditions for its realization after adoption of the national Strategy of rural development. Kako je ideja nastala? Studijska putovanja u zemljama EU Iskustvo oblasti Švarcvald (Njemačka, GIZ & Ministarstvo održivog razvoja i turizma) Ideja nastala prije godinu dana; danas uslovi za realizaciju - usvajanjem nacionale Strategije ruralnog razvoja Crne Gore.

  4. Eco sustainable tourism and production of healthy food Part of Zupa production to „export on the doorstep“ Market and production growth ekoodrživiturizamiproizvodnjazdravehrane dioproizvodaŽupemože da se “izvezenakućnompragu”. rast tržišta i rast proizvodnje

  5. Objective: By organizing producers, with the quality and quantity of their products, labels of origin, geographic origin, traditional specifics, wewould increase competitiveness and income of households. It is part of the agricultural and rural development policies through so called "Quality policy“, which is one of the priorities of the Ministry of Agriculture and Rural Development. A prerequisite to protect the products and at the EU level. Cilj: Udruživanjem proizvođača, kvalitetom i kvantitetom proizvoda, oznakama o porijeklu, geografskom porijeklu, tradicionalnim specifičnostima povećala bi se konkurentnost i prihodi na gazdinstvima. Dio je poljoprivredne i politike ruralnog razvoja tzv. “ politike kvaliteta“ koje predstavlja jedan od prioriteta Ministarstva poljoprivrede i ruralnog razvoja. Preduslov da proizvode zaštitimo i na nivou EU.

  6. Zašto Župa Nikšićka? ljekovitobilje, šumskiplodovi,gljive, divljilješnik, šipurak,kupina,glog,srijemuš,divljejabukeikruške,kaoihrastsahranljivimplodomžira. Udruživanjemproizvođačaistvaranjemoznake-brendarješavase problem plasmana proizvoda. Why Niksic Zupa? medicinal plants, forest fruits, mushrooms, wild hazelnuts, rosehips, blackberries, hawthorn, wild garlic, wild apples and pears, as well as nutritious fruit with oak acorns. By aassociating producers and creating a brand - label we will solve the problem of product placement.

  7. 24-27 July, Llogara- Albania najvećaMjesnazajednica u CrnojGorisaoko 6000 stanovnika gazdinstva 1081 Voćarstvo: jabuka 9009, šljiva 18846,drijena 35250,višnje I trešnje 6150 stabala… Stočarstvo:goveda 2030,ovaca 2680,koza 521 grla…košnicapčela 730 kom. Povrtarstvo: 599 ha pod krompirom, 430ha pod zasadomkupusa I drugihpovrtarskihkultura. The largest local community in Montenegro, with about 6000 inhabitants 1081 households Pomology: 9009 apple, plum 18846, 35250 buckthorn, cherry and cherry trees 6150 ... Livestock: cattle 2030 sheep, 2680 goats throat ... 521 beehives 730 pcs. Vegetable crops: 599 ha of potatoes, 430k under crops of cabbage and other vegetables.

  8. TRADITIONAL PRODUCTION of: fruit brandies pitted the wooden tubs. vinegar from fruits of wild and cultivated apples in wooden barrels potatoes and carrots and their traditional storage in earth clamps Grinding of native varieties of corn in a mill. Production of flour from fruit acorn that is of high quality. TRADICIONALNA PROIZVODNJA: voćnihrakijabezkošticeizdrvenihkaca. sirćeta od plodovadivljeipitomejabuke u drvenimkacama krompiraimrkveinjihovotradicionalnočuvanje u zemljanimtrapovima Mljevenjeautohtonesortekukuruza u vodenicama. Proizvodnjabrašna od plodahrastovogžirakoje je visokogkvaliteta.

  9. TRADICIONALNA PROIZVODNJA: pekmezaod šljivaprirodnimkonzerviranjem. džema od drenjinabezkuvanja. sokabezšećera od drenjina (tzv. Vodnjica). soka od divljeborovnice,šipurakaiplodaklekebezšećera. TRADITIONAL PRODUCTION:ofplum jam with nature conservation. wild cherry jam prepared without cooking. juice without sugar from wild cherry(aka Vodnjica). juice of wild blueberries, dog rose berries and juniper, without fruit sugar.

  10. Što smo do sada realizovali? Some distinctiveZupadairy products are: cheese Prlj, whole parish cheese, cream with slick and shield. Offer of traditional dishes such as meat steamed with quince or apple, nettle cooked with corn flour and flavored skorup (greens), salad of wild garlic... Prepoznatljivižupskiproizvodi od mlijeka: sir prljo, punomasnižupski sir,skorupsaLukaviceiŠtitova. Ponudatradicionalnihjelakaoštosumesokuvanonaparisadunjomilijabukom, koprivakuvanasakukuruznimbrašnomizačinjenaskorupom (zelje),salata od srijemuše…

  11. Župaraspolažesasvimpotrebnimresursimazarealizacijupredloženeideje.Župaraspolažesasvimpotrebnimresursimazarealizacijupredloženeideje. • Domaćeznanje. • Kvalitetikvantitetproizvoda. • Klimatskeigeografskespecifičnosti. • Tradicijudužu od 2 vijeka u proizvodnji, preradiičuvanjupoljoprivrednihproizvoda (župskiproizvodisubiliprepoznatljivi I cijenjeniizavrijemeTurskevladavine). • Objekti,zemljišteimehanizacijapoljoprivrednezadruge “Župa”. • Pet vodenicazamljevenježitaricaodkojihsudvije I sada u funkciji. • Potencijal za razvoj eko-turizma: Visoravni od oko 1200m nadmorskevisineKrnovo,Lukavicasa 365 izvora,Štitovo,BuavicegdjepoevidencijiSavjetodavnihslužbinakatunimaizdiže 168 domaćinasa 750 krava,1969 ovaca,420 kozagdje se natradicionalannačinproizvodnjeproizvedevelikekoličineproizvoda od mlijeka.Takođe se naovimvisoravnimaproizvede vise hiljadatonakrompira. 24-27 July, Llogara- Albania

  12. What else Zupa has to offer?

  13. What else Zupa has to offer?

  14. What else Zupa has to offer?

  15. What else Zupa has to offer?

  16. What else Zupa has to offer?

  17. What else Zupa has to offer?

  18. What else Zupa has to offer?

  19. Target group: Zupahouseholds - more competitive on the market, economically stable. Results: Greaterrecognition of Niksic Zupa. increase of production and employment Growthof the local population. Activationof the resources of agricultural cooperatives„Zupa" whichis in bankruptcy (owns land, machinery, warehouse and office space and all that is in serviceable condition). Zupa wulc become an example for other local communities and it will stress the importance of product branding. • Ciljna grupa: • Župskagazdinstva- konkurentnija natržištu,ekonomskistabilnija. • Rezultati: • većaprepoznatljivostiŽupenikšićke. • povećanjeproizvodnjei rastzaposlenostilokalnogstanovništva. • aktiviranjeresursapoljoprivrednezadruge “Župa” koja je u stečaju(posjedujezemljište,mehanizaciju,magacinskiiposlovniprostorisve je to u upotrebljivomstanju). • Postalibi primjer I drugimLokalnimzajednicama I ukazalinaznačajbrendiranjaproizvoda I prerađevina.

  20. The impact on the local economy Agriculture: Manufacturers of fruit, livestock, herbs, fruit, agricultural cooperatives ... Eco-tourism: Cultural monuments Huntingground of King Nikola, Jerina city, fortress Voltica, Monastery of Saint Luke, ethnic hut ... Uticaj na lokalnu ekonomiju Poljoprivreda: Proizvođači voća, stočni fond, ljekovito bilje, šumski plodovi, zemljoradnička zadruga... Eko-turizam: Kulturno-instorijski spomenici /Zabran Kralja Nikole, Jerinin grad, tvrđava Voltica, Manastir sv.Luke, Etno koliba...

  21. Activitiesplanned in cooperation with: Zupa households, Municipality of Niksic Government of Montenegro Biotechnical Facultyand agriculture advisory servise • Predviđene aktivnosti u saradnji sa: • župskim gazdinstvima, • savjetodavnim službama Opštine Nikšić i VladeCrne Gore za biljnu i stočarsku proizvodnju, • resornim Ministarstvom i Biotehničkim fakultetom,  

  22. "THE ONLY SUSTAINABLE PATH OF HUMANITY IS BREEDING AND RESTORATION OF TRADITIONAL SOCIAL LIFE," DR. ROBERT ROSHENTAL “JEDINA ODRŽIVA PUTANJA ČOVJEČANSTVA JE OPLEMENJIVANJE I OBNAVLJANJE TRADICIONALNOG ŽIVOTA DRUŠTVA” DR Robert Roshental

  23. Thank you!

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