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Food Services and Restaurants Capabilities Model

The Food Services and Restaurants Capabilities Model is an industry straw model customizable to the needs of any food and restaurant company. Visit: https://www.ciopages.com/store/food-services-and-restaurants-capabilities-model/

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Food Services and Restaurants Capabilities Model

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  1. Food Services and Restaurants Business Capabilities Model https://www.ciopages.com/store/food-services-and-restaurants-capabilities-model/

  2. Food Services and Restaurants industry is transforming. Ethnic cuisines, delivery, and healthy eating are driving the industry's next evolution.

  3. Bridge the Strategy to Execution Gap. Business Capabilities are a Structural Blueprint of an enterprise. They capture the Essence of What a Business Does.

  4. Food Services and Restaurants Business Food Services and Restaurants Business Capabilities Model Level 1 Capabilities Model Level 1 1. Research and development 2. Menu and Product Development 3. Food Service Operations 4. Supply Chain Management 5. Franchising 6. Marketing and Sales 7. Enterprise Management

  5. FOOD SERVICES AND RESTAURANTS BUSINESS CAPABILITIES MODEL LEVEL FOOD SERVICES AND RESTAURANTS BUSINESS CAPABILITIES MODEL LEVEL 1 AND 2 1 AND 2 1. Research and development 5. Franchising Franchise recruitment and selection Market research Ingredient Research Food Science Franchisee training and support Intellectual Property Management Franchise marketing and branding Innovation Management Franchise system management Recipe Development Franchise location development and design International Expansion 2. Menu and Product Development Menu development Food preparation Quality control 6. Marketing and Sales Marketing Strategy and Planning Campaigns and promotion Brand building Food safety and hygiene Nested Visualization of two levels. Ingredient sourcing Customer Loyalty and Incentives Management Online and Digital Presence Public Relations Franchise Sales 3. Food Service Operations Table Reservation and Management Restaurant Layout and Design included for additional granularity. Franchisee Marketing Support Salesforce Development Decomposition to third level is Customer Service Dining In Management Customer Experience Management Catering Services 7. Enterprise Management Business Strategy and Planning Legal and Regulatory Compliance Real Estate and Facilities Management Sustainability and Corporate Social Responsibility Financial Management Risk Management Stakeholder Management Data Analytics and Business Intelligence Human Resources Management Technology Management Take Out and Delivery Orders Management 4. Supply Chain Management Sourcing Management Transportation and Logistics Inventory management E-Sourcing Crisis Management Storage and Warehousing Vendor Management 2023 PRESENTATION TITLE 5

  6. Value of Business Capabilities: •Foster alignment between business and IT. •A Capability-anchored Transformation Roadmap eliminates redundancy and focuses on capability evolution •Juxtaposing capabilities and systems/applications provide a footprint analysis for optimization. •And so much more.

  7. Business Capabilities Map Snapshot: • About 350 Capabilities decomposed into Three Levels. • Capability Definitions • KPIs aligned to Capabilities. • Editable PowerPoint, Excel, and Word Formats. And bonus files.

  8. TO PURCHASE THE CAPABILITY MAP VISIT: https://www.ciopages.com/store/food- services-and-restaurants-capabilities- model/ 20XX PRESENTATION TITLE 8

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