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Cell Membranes

Cell Membranes. Structure and Function. W O R K T O G E T H E R. As a review, fill in the blanks: Molecules are made up of ___. Sugars link together to make ___. Amino acids link together to make ___. Fatty acids are components of ____. Quick review:. Atoms.

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Cell Membranes

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  1. Cell Membranes • Structure and Function

  2. W O R K T O G E T H E R • As a review, fill in the blanks: • Molecules are made up of ___. • Sugars link together to make ___. • Amino acids link together to make ___. • Fatty acids are components of ____.

  3. Quick review: Atoms bind together to make molecules.

  4. Complex carbohydrates are composed of simple sugars. Lipids are composed of fatty acids plus a polar head.

  5. Proteins are long chains of amino acids bound together. Nucleic acids are composed of chains of nucleotides.

  6. Building cell parts • The biological molecules are the basic building blocks of all cell parts. • Cell membranes are composed of proteins, lipids, and some complex carbohydrates.

  7. In our model of scale, that the cruise ship represented the cell. We’re now going to assemble large chain molecules into the parts of a cell.

  8. The Fluid Mosaic Model of the cell membrane Which classes of biomolecules are represented here? carbohydrate extracellular fluid (outside) receptor protein glycoprotein protein phospholipid bilayer recognition protein binding site transport protein cholesterol phospholipid pore protein filaments cytosol (inside)

  9. Membrane components: Lipid bilayer extracellular fluid (watery environment) hydrophilic heads phospholipid hydrophobic tails bilayer hydrophilic heads cytosol (watery environment)

  10. Why do the fatty acid tails of phospholipids point toward each other in the membrane? • They are non-polar, so they are hydrophilic. • They are non-polar, so they are hydrophobic. • They are polar, so they are hydrophilic. • They are polar, so they are hydrophobic.

  11. Membrane components: proteins The final shape of the protein determines its function. What conditions can denature proteins?

  12. W O R K T O G E T H E R • Make some predictions: • What are some characteristics of molecules that can diffuse directly through the lipid layer of the cell membrane? • What are some characteristics of molecules that will need the assistance of carrier proteins to move through the membrane?

  13. Transport of Materials • Passive transport: • Simple diffusion • Facilitated diffusion • Osmosis • Energy-consuming transport: • Active transport • Exo/Endocytosis

  14. Diffusion 1 A drop of dye is placed in water. 2 Dye molecules diffuse into the water; water molecules diffuse into the dye. 3 Both dye molecules and water molecules Are evenly dispersed. drop of dye water molecule The movement of molecules in solution from a high concentration of that molecule in the direction of a low concentration of that molecule until equilibrium is reached.

  15. Diffusion across a membrane (extracellular fluid) lipid-soluble molecules and O2, CO2 O2 (cytosol)

  16. Why does passive diffusion through the lipid layer only occur with gases and small, lipid-soluble molecules? • These substances are non-polar, and so is the lipid layer. • These substances are polar, and so is the lipid layer. • These substances are non-polar, the lipid layer is polar. • These substances are polar, the lipid layer is non-polar.

  17. Facilitated diffusion H2O, ions Proteins form a hydrophilic channel. Cl– Cl– Cl– Cl– channel protein Cl– (cytosol) Why are channel proteins necessary to move hydrophilic ions through the membrane?

  18. Why are channel proteins necessary to move hydrophilic ions through the cell membrane? • Ions are charged; they cannot go through a non-polar lipid layer. • Ions are not charged; they cannot move through a non-polar lipid layer.

  19. Passive transport by facilitated diffusion carrier protein amino acids, sugars, small proteins (extracellular fluid) (cytosol) 1 Carrier protein has binding site for a specific molecule. 2 Molecule enters binding site. 3 Carrier protein changes shape, transporting molecule across membrane. 4 Carrier protein resumes original shape.

  20. Osmosis The diffusion of water through a semi-permeable membrane. Water moves from its own high concentration to its own low concentration. Which direction will water move here?

  21. Tonicity If the contents of a cell and the fluid around the cell have the same concentration of dissolved solutes... ...the fluid is isotonic compared with the cell. Water moves in and out in equal amounts.

  22. Tonicity If the the fluid around the cell contains less dissolved solute than the fluid in the cell... ...the fluid is hypotonic compared with the cell. More water enters the cell than leaves. The cell may swell to the point of bursting.

  23. Tonicity If the fluid around the cell contains more dissolved solute than the fluid inside the cell... ...the fluid is hypertonic compared with the cell. More water leaves the cell than enters. The cell shrinks.

  24. What is the tonicity of the solutions that these red blood cells have been dropped into? W O R K T O G E T H E R (a) Isotonic solution (b) Hypertonic solution (c) Hypotonic solution Net water movement out of cells. Equal movement of water into and out of cells. Net water movement into cells.

  25. Tonicity and plant cells cytosol central vacuole When water is plentiful, it fills the central vacuole, pushes the cytosol against the cell wall, and helps maintain the cell's shape.

  26. Tonicity and plant cells cell wall plasma membrane Plants wilt when water is scarce. They also wilt if salt is added to the soil. Why? When water is scarce, the central vacuole shrinks and the cell wall is unsupported.

  27. Active Transport 1 The transport protein binds both ATP and Ca2+. 2 Energy from ATP Changes the shape of the transport protein and moves the ion across the membrane. 3 The protein releases the ion and the remnants of ATP (ADP and P) and closes. (extracellular fluid) ATP ADP ATP Ca2+ (cytosol) P recognition site ATP binding site

  28. Endocytosis Phagocytosis is one example of endocytosis. (extracellular fluid) food particle pseudopods food vacuole (cytosol)

  29. Exocytosis secreted material plasma membrane (extracellular fluid) vesicle (cytosol) Material is enclosed in a vesicle that fuses with the plasma membrane, allowing its contents to diffuse out. 0.2 micrometer

  30. If a plant cell needs to concentrate sugar in a cell, what kind of transport will it use? • Simple diffusion. • Facilitated diffusion. • Active transport. • Osmosis.

  31. W O R K T O G E T H E R • Osmosis is a kind of diffusion. Summarize what makes osmosis a special type of diffusion.

  32. Recap • Cell parts, such as cell membranes, are made up of biological molecules. • The form and properties of the molecules determine their functions. • Cell membranes actively and passively control what materials enter and leave the cell.

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