Luigi-Carnacinas-Great-Italian-Cooking-La-Grande-Cucina-Internazionale

1. Luigi Carnacina's Great Italian Cooking. La Grande Cucina Internazionale This is the Italian Import Version. Printed in Italy.This is a huge thick cookbook that won a top award in 1965 when it was first published in Italy. This is the hardcover Abradale Press Edition, edited by Michael Sonino. This cookbook has 849 pages, including 40 pages of Index in both English and Italian. La grande cucina internationale . 2,300 Italian and international recipes. Carefully adapted by an expert Chef Carnacina. Major sections Kitchen Stocks, Sauces and Basic Preparations - Antipasti, Soups, Pastas and other Farinaceous Dishes - Egged, Fish, Meat, Poultry - Fried Specialties and Variety Meats - Game - Cold Meat Dishes and Pates - Vegetables and Salads - Wines, Cheeses and Menus. Color illustrations. Black and white illustrations. Color and black and white photos. Great Italian Cooking - Luigi Carnacina's La Grande Cucina Internazionale Abradale Press Publishers New York Copyright 1968, First Printing, First Edition

2. Library of Congress Catalog card Number 68-28378 If I had to have one cookbook this would be it. Unfortunately the English version has been censored but the Italian one is impossible to find. This is considered the bible of Italian cooking. Complex techniques &ampgreat recipes. Not for the once a year home cook but if you are passionate about cooking don't miss it.