1 / 25

Foodborne botulism from home-canned bamboo shoots Thailand, 1998

Foodborne botulism from home-canned bamboo shoots Thailand, 1998. Wongwatcharapaiboon P Sriprasert P Leksririvili S . Thaikruea L Nanthavas S Thanawong A. Thai FETP. Acknowledgements. Nan Provincial Health Office and Hospital National Institute of Health

gita
Download Presentation

Foodborne botulism from home-canned bamboo shoots Thailand, 1998

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. Foodborne botulism from home-canned bamboo shootsThailand, 1998 • Wongwatcharapaiboon P • Sriprasert P • Leksririvili S • Thaikruea L • Nanthavas S • Thanawong A Thai FETP

  2. Acknowledgements • Nan Provincial Health Office and Hospital • National Institute of Health • Armed Force Research Institute of Medical Science • US Army Medical Research Institute for infectious Disease Thai FETP

  3. Objective To • Confirm and describe the outbreak • Verify diagnosis • Identify the source • Develop control and prevention strategies Thai FETP

  4. Methodology • Reviewed medical records • Interviewed patients in the hospital • Performed • Active case finding • Case-control study • Laboratory investigation • Environmental survey Thai FETP

  5. Case definition • Resident of village A or B • At least 3 symptoms between April 8 -17, 1998 • Ptosis - Dysphagia • Dysarthria - Dysphonia • Dry mouth - Sore throat • Diarrhea - Vomiting • Symmetrical flaccid paralysis Thai FETP

  6. Descriptive results • 13 cases with 2 deaths (CFR 15%) • 12 (92%) lived in village A • 9 (69%) were hospitalized • 9 (69%) were female • Median age 44 years (range: 38-68) Thai FETP

  7. Clinical manifestations (N=13) Thai FETP

  8. Epidemic curve Villages A and B, April, 8-17, 1998 (n= 12) No.cases Date of onset April 1998 Thai FETP

  9. Epidemic curve Villages A and B, April, 8-17, 1998 (n= 12) No.cases Ate breakfast together, April 10 Family X Family Y Date of onset April 1998 Thai FETP

  10. Food history of cases (N=13) Thai FETP

  11. Case-control study • Control definition • Person who participated in cremation of 2 dead cases Thai FETP

  12. Case-control study • 66 controls, • All were female • 28 lived in village A Thai FETP

  13. Case-control study OR = undetermined Thai FETP

  14. Case control study Thai FETP

  15. Case-control study OR = 0.03 (95 % CI = 0.00 -0.95) Thai FETP

  16. Laboratory result • EMG of 2 cases - consistent with botulism • Stool culture -negative C. botulinum • Home-canned bamboo shoots • negative culture • positive botulinum toxin type A by ELISA and mouse antitoxin bioassay Thai FETP

  17. Laboratory result • Soil samples from houses surrounding that of the home- canned bamboo shoots manufacturer • negative for C. botulinum Thai FETP

  18. Botulism • Caused by toxin of anaerobic bacteria • Outbreak usually due to home- canned low acid foods ( pH < 4.5) • Toxin is heat labile (100 oC, 10 min) • Spores are destroyed in 120 oC, 30 min Thai FETP

  19. Interventions • Prohibited sale of remaining 650 cans • Extended loans • Educated people to heat bamboo shoots • Enforced high temperature processing • Strengthened surveillance Thai FETP

  20. Discussion • Confirmed botulism outbreak • Common source • Home-canned bamboo shoots • Improper process • Low acid • 100 oC • Aware of other home-canned foods Thai FETP

  21. Limitation • Selection of controls • only women • Sample not collected under strictly anaerobic condition Thai FETP

  22. Recommendation • Quality control of home-canned food • Clinical and laboratory surveillance • Case and Toxin detection • Antitoxin should be available Thai FETP

  23. Thank youfor your kind attention Thai FETP

  24. Why did it not occur in the past? • Culture of Thai people ate fresh foods • Home canning was promoted in only past 2 years • Screening abnormal can • Air detection by percussion • Abnormal smell or taste • Depend on chance • To find spores in soils • To wash bamboo shoots incompletely

  25. Result of EMG • Normal nerve conduction velocities • Low amplitude response to single stimulus • Decremental trend in amplitude to repetitive low-frequency stimulation (2-5 Hz) • Incremental (facilitation) trend to rapid repetitive stimulation (20-50 Hz) Thai FETP

More Related