07 Useful Tips to Prepare for a Food Safety Audit

1. 07 Useful Tips to Prepare for a Food Safety Audit

2. The UAE is one of the world leaders when it comes to the food and beverage sector. Complying with local food safety laws is necessary for your business to stay open in the UAE. And the penalties for violating food safety laws are incredibly steep. Inspections and regular audits are necessary to keep serving your customers, and food handling and operational efficiency are assessed. In this article, we will share with you some tips to prepare your food outlets like restaurants, cafeterias, hospitality sector, health care, retail, farming, food transportation, etc

3. Hire Sanitation Experts Sanitation is one of the main aspects the food safety auditors will examine. A food facility should consider sanitation of all aspects regarding the food processing, serving, storage and supply. You can ensure the sanitation requirements by appointing sanitation experts who will determine your sanitation process, evaluate them and suggest improvements.

4. Install a Floor Drain System The right floor drainage system will help in attaining the sanitation a food facility requires. It is a vital component in any commercial kitchen or food processing facility. It will remove the wastewater from the floor surface and prevent the spread of harmful bacteria. It will help you reduce the foul odours and chances of pest infestation.

5. Train Your Employees Having well-trained employees is a must for any successful food-processing facility or food outlet. They will know how to handle all the various processes for food safety and will keep your business running smoothly. During the food safety audit, it will be the employees who interact with the audit team and it is important they know how to answer the questions asked by the team. Regular training and refreshing is the right way to make them prepare for food safety and audits.

6. Monitor Storage Temperature Different ingredients within a food processing plant or commercial kitchen require different temperatures for safe storage. Keeping food storage temperatures regulated at all times is essential to maintain health and safety standards since products kept in cold storage are affected by doors opening and closing.

7. Review the Food Safety Standards Reviewing the food safety standards will prepare you for the food safety audits. Everything the auditors will check and examine is mentioned in the food safety standards. So, take time to regularly review the food safety standards of your food facility and make necessary changes.

8. Conduct a Pre-Audit Pre-auditing is another excellent step which will prepare you for a food safety audit. You can make a checklist with all the latest and most relevant standards and evaluate the work in your food facility from start to finish. This will give you an idea of how your facility will perform during an actual audit.

9. Document Everything Documentation is the key to running any business or facility smoothly. It will help you handle everything smoothly and in check. Documentation includes log books, product labels, date stamps, invoices, etc. All these should be safely kept and neatly organised to provide the auditors when they enquire about them.