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CARD PROCESSING: TOMATO SAUCE

CARD PROCESSING: TOMATO SAUCE. MAKING :. Fry in hot oil the onion and garlic, add the paprika and then the tomatoes and bay leaf. Season and simmer for half an hour. Pass through food mill, boli and add salt. Comments : If the flour is added it must be added with the paprika.

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CARD PROCESSING: TOMATO SAUCE

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  1. CARD PROCESSING: TOMATO SAUCE MAKING : Fry in hot oil the onion and garlic, add the paprika and then the tomatoes and bay leaf. Season and simmer for half an hour. Pass through food mill, boli and add salt. Comments: If the flour is added it must be added with the paprika. It is better to pass the sauce through a food mill than to the blender. Sugar is to kill the acidity of the tomato. The sauce is kept in the refrigerator for several days. You can add bacon or cut carrot Some sauces derived: IItalian= (drying duxelle + Spanish+ Oporto+chopped herbs Applications: Italian pasta, eggs, vegetables, rice, meat, fish and as a base to make other sauces.

  2. CARD PROCESSING: DICED TOMATO Sauté onion and garlic. Add the paprika, bouquet and then tomato. Cook and season to taste. Remove the bouquet. Comments: This sauce is no passed by the blender rather than the food mill. It is served as is. Applicaions: For stuffings, companions.etc.

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