Development of papaya yeast bread
0 likes | 9 Views
Bread is considered a basic food in the whole world which became more interesting due to its many innovations in terms of its appearance, form, and content which has resulted to consumersu2019 increasing demands also with its freshness, sensory and nutritional contents. This research was conducted to know the acceptability of papaya yeast bread in terms of color, texture, sweetness, and flavor as well as to determine whether the overall attributes contributed significantly to the overall acceptability of the product. The profile of the respondents was also identified.
Download Presentation 
Development of papaya yeast bread
An Image/Link below is provided (as is) to download presentation
Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author.
Content is provided to you AS IS for your information and personal use only.
Download presentation by click this link.
While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server.
During download, if you can't get a presentation, the file might be deleted by the publisher.
E N D
Presentation Transcript
More Related