Multiple Ways to Use Tomato Sauce Three Quick Dishes

1. Multiple Ways to Use Tomato Sauce: Three Quick Dishes You're not alone if you've ever put a jar of marinara that was only partially consumed into the refrigerator only to discover when you went to use it again that it had turned moldy and unpleasant. I experience it frequently, almost daily. I always have good intentions of using up the leftover spaghetti sauce. But I frequently lose sight of the jar as it becomes progressively more buried in the battleground that is my refrigerator. This implies that in addition to squandering food, I'm also wasting money. Food Items That Go Well with Tomato Sauce •With fish. Cod and other white fish can be given a taste boost by being poached in tomato sauce. •With Steak: You can also use tomato sauce with dry aged Australian ribeye. •With polenta or risotto. Pour the spicy sauce into a shallow bowl, then add some plain polenta or mushroom risotto on top. •With beans. Eat like a Tuscan and stew cooked white beans in the sauce for a little period of time (be sure the beans are thoroughly cooked because tomatoes prevent them from becoming soft). •With curry. Make a rich Indian sauce out of the Italian sauce. Ginger, jalapenos, additional garlic, and curry powder are sautéed before tomato sauce and halved coconut milk are added. Add salt, sugar, and cilantro to taste and simmer until the flavors are blended.The honey gives this simple curry a sweet, caramelized edge, but if you want to turn up the heat, add a generous sprinkle of cayenne pepper. Have some thick, crusty bread on hand to sop up the excess sauce, or serve with a large serving of rice for a simple, comforting meal. •With grilled cheese. Before cooking, spread a thin layer of sauce within the sandwich. Fettuccine With Tomato Sauce Keep an eye out for pasta of reasonable quality, ideally extruded over bronze, which sounds elegant but isn't. All reputable producers utilize this method to give pasta the gritty texture that aids in the sauce's adhesion. Spaghetti is one of the best dinners in the world, whether you eat it plain or with a sprinkle of cheese on top. Of course, you could heat up the sauce and add a few anchovies, or a handful of capers and black olives. For meat, you can use dry aged Australian ribeye. Poached Eggs with Tomato Sauce

2. Make this poached egg dish for an elegant brunch instead of scrambled eggs or an omelet. Cook them in tomato sauce flavor-boosted with parsley, oregano, and red pepper flakes. Chicken In a Pan with Tomato Sauce For a dinner that is perfectly balanced, crispy pan-fried chicken thighs are paired with this creamy tomato sauce. In less than 30 minutes, dinner will be ready. Serve with rice or pasta. You can also use it with dry aged Australian ribeye available at Eastside butcher, the best online meat shop in Singapore.