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Wanna try the easy and simple vegan sausages recipe? You can try this recipe in that pdf. All the ingredients and complete steps are given.
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ISN’T PORK SAUSAGES THIS™ IS PLANT- BASED
Why we made these: Upgrade your bangers and mash. High in protein High in fibre 80% less saturated fat compared to a standard pork sausage of the same weight. Other stuff worth knowing READY-TO-COOK
Rehydrated Textured Pea Protein (36%), Water, Olive Oil, Thickeners (Methylcellulose, Konjac, Carrageenan, Xanthan Gum), Pea Protein Isolate (2%), Natural Flavouring, Dried Onion, Pea Starch, Dextrin, Salt, Sage, Black Pepper, White Pepper, Ground Mace, Dextrose, Colour (Beetroot Red), Acidity Regulators (Calcium Hydroxide), Preservative (Sodium Metabisulphite) INGREDIENTS
NUTRITION per 100g RI Energy kJ 708 Energ kcal 171 Fat 12.8 (of which saturates) 2.0 Carbohydrates 4.2g (of which sugars) 0.6g Fibre 8.2 Protein 9.6g Salt 1.4g This.co Team
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