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Chapter 5 Part I: Purchasing a nd Receiving

Chapter 5 Part I: Purchasing a nd Receiving. 5-2. Purchasing. Purchase food from approved, reputable suppliers Approved suppliers: Have been __________________ Meet all applicable local, state, and federal laws Arrange it so deliveries arrive: ________________ at a time

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779 views • 55 slides

Christian attitudes to abortion.

Christian attitudes to abortion. Complete in pencil. Todays date and title. There are no right or wrong answers. . Todays focus: What are the differing Christian attitudes to abortion?. Grade C Will be able to explain what Roman Catholics and Protestants believe about abortion. Grade B

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282 views • 12 slides

Food safety and hygiene

Module Number: 15. Food safety and hygiene. Introduction. Food safety and hygiene is of paramount importance to ensure that food is stored, prepared and eaten in clean, safe environments. Food poisoning can be easily prevented by taking the following four simple precautionary measures:

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1.66k views • 9 slides

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Date mark - PowerPoint PPT Presentation

Chapter 5 Part I: Purchasing a nd Receiving

Christian attitudes to abortion.

Food safety and hygiene