'Semisweet chocolate' presentation slideshows

Figure 07.08

Figure 07.08. Figure 07.11. Figure 04.14. Streptococcus pneumoniae. Fig. 6.3b. Fig. 6.3b. Fig. 6.3b. Fig. 6.3b.

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Cakes, Cookies, Pies, Candies

Chapter 24 Guide to Good Food. Cakes, Cookies, Pies, Candies. Objectives. Describe the functions of basic ingredients used in cakes Identify six types of cookies Explain principles of pastry preparation Compare characteristics of crystalline and non-crystalline candies

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Jake R. Simpson

292 views • 10 slides

Candy

1.37k views • 9 slides

Vocabulary ~ 1st Quiz

Vocabulary ~ 1st Quiz. Firm to the tooth. Submerge food in boiling water briefly, then in cold water to stop cooking. A bunch of herbs tied together or put in a cheese-cloth bag. Separating of a sauce due to too much heat.

117 views • 2 slides