'Thickest part' presentation slideshows

Enamel

Enamel . Dr. Fatma Elturki. Objectives. What is the enamel ? Physical characteristics. Chemical characteristics. Amelogenesis. Histological structure of enamel. SURFACE STRUCTURES of enamel. Age changes of enamel. Clinical considerations. Enamel .

2.74k views • 58 slides

Can You Survive the Yellow Fever Epidemic of 1793?

Can You Survive the Yellow Fever Epidemic of 1793?. Begin. Brooke Menear. Hear ye! Hear ye! Yellow fever has hit Philadelphia! Hundreds are sick and dying!. Symptoms. Signs and Symptoms of Yellow Fever. High fever Chills Headache Vomiting Jaundice yellowing of

1k views • 55 slides

Chapter 4.2: Tissues

442 views • 27 slides

Food Safety Week - Food hygiene quiz

1.51k views • 19 slides

The Flow of Food: An Introduction

264 views • 15 slides

Food Thermometers

Food Thermometers. Calibrating Instant-Read Bi-metallic Thermometers Adapted from a presentation prepared by Hospitality & Tourism Management Purdue University. Bi-metallic Stemmed Thermometers. The most common and versatile type

586 views • 12 slides

microwaves

321 views • 12 slides

Thermometers

Thermometers. Thermometers. Thermometers must be: In degrees Centigrade ( o C) or both in Celcius ( o C) and degrees Fahrenheit ( o F) Thermometers only in o F must be accurate to + 2 o F. Thermometers dually scaled must be accurate to + 1 o C. Examples of thermometers:

419 views • 9 slides