1 / 13

“Agricultural” Engineering Education at University of Manitoba

“Agricultural” Engineering Education at University of Manitoba. 张强 , PhD, PEng Professor and Head Biosystems Engineering University of Manitoba, Canada Visiting Professor School of Food Science and Engineering Nanjing University of Finance and Economics. General Trend in North America.

torie
Download Presentation

“Agricultural” Engineering Education at University of Manitoba

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript


  1. “Agricultural” Engineering Education at University of Manitoba 张强, PhD, PEng Professor and Head Biosystems Engineering University of Manitoba, Canada Visiting Professor School of Food Science and Engineering Nanjing University of Finance and Economics

  2. GeneralTrend in North America • The word “agricultural” seems to be the “problem”  identity, recognition by the public • Challenges in student enrolment • Shafting from “agricultural” to biological systems /bio-resources • bio-processing, biotechnology • environmental engineering • biomedical engineering

  3. Environment andNatural Resources • Wastewater treatment • Air pollution control • Soil remediation • Wetlands protection • Drainage • Erosion control • Pesticide and nutrient runoff • Bioenergy • Wind and solar energy • Alternative building materials

  4. Bioprocessing • Nutraceuticals, phamaceuticals, and functional foods • Packaging, storage, transportation of perishable products • Pasteurization, sterilization, irradiation techniques • Food processing techniques & technologies • Biomass fuels • Biodegradable packaging materials

  5. Agriculture • Animal housing • Greenhouses • Farm machinery • Safety, Health and Ergonomics • Precision agriculture • Water management • Light frame structures

  6. Biomedical • Medical equipment • Bioinstrumentation • Bioimaging • Medical implants • Prosthetics • Biocompatibilities • Control interfaces • Mobility devices

  7. Program at University of Manitoba Biosystems Engineering Environment Bio-Processing Agriculture Medicine Medical Biomedical engineering

  8. Courses Engineering design Engineering sciences Biological Sciences Math, Physics, Chemistry, English

  9. Design in Curriculum • Design trilogy courses • to learn about the design process over a three-year period • to strengthen team building skills • to strengthen communication skills • to instill a sense of professionalism • to develop project and business management skills

  10. CEAB Accreditation CEAB: Canadian Engineering Accreditation Board under Engineers Canada Identify engineering programs whose graduates are academically qualified to begin the process to be licensed as professional engineers in Canada

  11. Accreditation Criteria - Graduates • A knowledge base for engineering • Problem analysis ability • Investigation ability • Design ability • Use of engineering tools • Individual and team work • Communication skills • Professionalism • Impact of engineering on society and the environment • Ethics and equity • Economics and project management • Life-long learning

  12. Accreditation Criteria - Curriculum • Total Accreditation Unit (AU): 1,950 AU • Math and Natural Sciences combined: 420 AU • each of math and natural sciences must not be less than 195 AU • Engineering Science and Engineering Design combined: 900 AU • each of Engineering Science and Engineering Design must not be less than 225 AU • Complementary Studies: 225 AU • humanities, social sciences, arts, management, engineering economics and communications

  13. Thank you for your attention Questions ?

More Related