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Joey’s Coconut Pie Yield = one 9” pie

Joey’s Coconut Pie Yield = one 9” pie. Ingredients. Preparation. Combine sugar & cornstarch in a saucepan. Add a little of the milk to moisten. Stir in egg yolks, then add remainder of milk and mix. Cook above ingredients on medium heat until thick. ( Must whisk continuously )

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Joey’s Coconut Pie Yield = one 9” pie

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  1. Joey’s Coconut PieYield = one 9” pie Ingredients Preparation Combine sugar & cornstarch in a saucepan. Add a little of the milk to moisten. Stir in egg yolks, then add remainder of milk and mix. Cook above ingredients on medium heat until thick. (Must whisk continuously) Add vanilla, margarine, & coconut. Cook/stir for additional 1 minute. Mix and pour into baked pie shell. • 1 C sugar (white, granulated) • ¼ C cornstarch • 2 C milk • 3 egg yolks • 1 t vanilla extract • 2 oz butter or margarine • 1 C shredded coconut

  2. Meringue Ingredients Preparation Beat egg whites until foamy froth. Add cream of tartar and continue beating egg whites until they form firm peaks but not dry. Gradually add sugar 1 heaping T at a time. Beat until whites are thick and glossy. Spread meringue on top of pie filling. With the back of spoon, spread the meringue to cover the filling completely and to make decorative tips. Bake until meringue is golden brown. ENJOY! • 3 egg whites or ¼ C of liquid egg whites • ¼ t of cream of tartar • 3 heaping T sugar (white, granulated)

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