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Berries A berry can be described as pulpy, edible, small fruit. Typically berries are bright coloured and juicy with a sweet, sour or tart taste with many seeds present. Common edible berries are- Strawberries Raspberries Blueberries Blackberries Blackcurrants Red currants White currants The real truth is berries are a super food for diabetes as they are packed with antioxidants and fibre and they play a crucial role in Diabetes.
Strawberry Many diabetics shy away from fruit because they perceive it to be high in sugar and therefore likely to raise their blood-glucose levels. However, the American Diabetes Association encourages diabetics to include fruit as part of their diets because fruits, including strawberries, contain minerals like Potassium zinc, Phosphorus, Magnesium Vitamins like B6, E, K and A. Strawberry is one of the seasonal fruits with a low glycaemic index of 40. You can few strawberries to your smoothie or have 3 to 4 of them. Calories in strawberry (100 g) - 33 calories
Mulberry Mulberry fruits are fleshy and delicious, which are low in calories and contain health-promoting phytonutrients like Minerals Polyphenols Vitamins Mulberry fruits has been used in the treatment and prevention of diabetes for a long time. Also, used as a general tonic in traditional oriental medicine. Its unique colour is described as Mulberry colour.
Health Benefits of Strawberry & Mulberry Anti-aging benefits Boosts immune system Cancer prevention Heart friendly Improve eye vision Increase metabolic rate Help in kidney stones Help maintain healthy cholesterol level
Did you find this information useful? If yes, do share it with your family and friends. We are also open to suggestions if any. “Freedom From Diabetes” blog is rich in content when it comes to diabetes and related topics. You can also find unique information on cherries, Jamun, mint, fenugreek all useful in diabetes. Do visit our site. (https://www.freedomfromdiabetes.org/)
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