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Stuffed Bhindi Salad Diabetes-Friendly Salad Recipe

Stuffed bhindi is a popular Indian side dish that can be enjoyed with Roti/Paratha & Dal. Bhindi or ladyu2019s fingers are a great choice for health-conscious as it is low in calories and high in fiber. It contains various minerals and vitamins. Here is a healthy, tasty stuffed bhindi salad recipe for you click here- https://bit.ly/3DkcTgd

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Stuffed Bhindi Salad Diabetes-Friendly Salad Recipe

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  1. Stuffed Bhindi Salad | Diabetes-Friendly Salad Recipe • Stuffed bhindi is a popular Indian side dish that can be enjoyed with Roti/Paratha & Dal. • In this, bhindi is slit and stuffed with spice mixes such as garam masala and other locally available ground spices. • Every region makes stuffed bhindi in its own way with its own special stuffing. Some use onions while some use groundnuts as a filling material.

  2. Ingredients for Bhindi Salad Recipe features- This is a zero oil, zero cooking time, tasty and healthy recipe. For stuffing Bhindi - 10-12 small tender Phutana dal or roasted gram dal – ½ cup Roasted groundnut powder- ¼ cup Grated coconut – 1 cup Jeera powder – 1 tsp Red chili powder – 1 tsp Lemon juice – 2 tsp Rock salt as per taste Read More

  3. Method for Preparing Salad Mix all the ingredients for stuffing. Remove the tops of the bhindi. Give a vertical slit on each bhindi. Stuff it with the given stuffing. Arrange them on a plate and garnish them with fresh coconut and chopped coriander. Cooking tips - There is no cooking involved in this recipe. Read More

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