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How To Make Instant Noodles With Different Tastes

Instant rice noodle soup is no less than a boon if you are looking for something to eat quickly. If you do not have much time then such food items save you from hunger. You can easily find different flavors of instant noodles. Curry laksa, garlic sesame and tom yum rice noodle soups are some of the most popular ones in Malaysia.

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How To Make Instant Noodles With Different Tastes

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  1. By following these tips you can certainly enjoy your favorite instant noodles with a slight difference. Let us share some of the exciting tips to satisfy your hunger through rice noodles soup. Adding Cheese You just have to put one or a couple of cheese slices on the top of your instant rice noodle soup bowl and wait for a moment so it can melt. After it, you can enjoy your rice noodle soup bowl with a cheesy taste. Sesame Oil with Black Pepper Sauce A great way to attain a taste with a difference. After cooking your bowl just sprinkle a little amount of roasted sesame oil and add black pepper sauce optimally. You will be delighted with the taste while eating it. Garlic with Soy Sauce Garlic is enough to influence the taste of any dish and adding it optimally with some soy sauce or even black pepper sauce is certainly going to give a unique tanginess to your instant noodle bowl. Stir Fry Instant Noodles with Frozen Vegetables If you are in a not so ‘hurry’ and give a little more time in the kitchen, then you can stir fry instant noodles. Adding stir fry sauces is enough to take your noodle to the next level of taste. If you’ve got frozen vegetables, then you have a healthier way to influence the taste of rice noodles. Adding those will also boost your fibre intake. Mix them with some seasoning for a fine taste. https://asianmeals81.blogspot.com/2021/06/how-to-make-instant- noodles-with.html SOURCES: www.asianmeals.com

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