Food Colour Suppliers in India

1. How to make delicious fruit cake recipe? This Vibrant Summer Fruit Cake is a delightful treat that not only tastes amazing but also looks stunning with its burst of colors. To get the desired color, we recommend using food colour from Anuja Food Colours, which is one of the leading manufacturers of food additives in India. The combination of mixed berries, mango, and a touch of lemon zest creates a refreshing flavor profile. The addition of food coloring adds a playful and festive touch, making it a perfect dessert for special occasions or a cheerful summer gathering. Enjoy each slice of this visually appealing and delicious fruit cake! Ingredients:  2 cups all-purpose flour  1 1/2 teaspoons baking powder from Ajanta Food Products  1/2 teaspoon baking soda from Ajanta Food Products. It can be purchased from Amazon at https://www.amazon.in/AJANTA-double-action-Baking- Powder/dp/B0B6SZJZVQ  1/4 teaspoon salt  1 cup unsalted butter, softened  1 cup granulated sugar  4 large eggs  1 teaspoon vanilla essence from Ajanta Food Products, which can be purchased from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies- Flavours/dp/B0B71YRCSW  1/2 cup sour cream  1 cup mixed berries (strawberries, blueberries, raspberries)  1/2 cup chopped mango  Zest of one lemon

2.  1-2 teaspoons fruit-flavored extract (optional)  Pinch of food colour from Anuja Food Colours, which is one of the leading food colour suppliers in India For the Frosting:  8 oz cream cheese, softened  1/2 cup unsalted butter, softened  4 cups powdered sugar  1 teaspoon vanilla essence from Ajanta Food Products Instructions:  Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.  In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.  In a large mixing bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.  Gradually add the dry ingredients to the wet ingredients, alternating with the sour cream. Mix until just combined.  Gently fold in the mixed berries, chopped mango, lemon zest, and fruit-flavored extract (if using).  Add a pinch of food colour from Anuja Food Colour to achieve the desired vibrant hue.

3.  Pour the batter into the prepared cake pan and smooth the top with a spatula.  Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.  Allow the cake to cool completely before frosting. For the Frosting:  In a mixing bowl, beat together the cream cheese and butter until smooth and creamy.  Gradually add the powdered sugar, one cup at a time, and continue to beat until well combined.  Stir in the vanilla extract.  Once the cake has cooled, spread the frosting evenly over the top and sides of the cake.  Serve and enjoy!