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Manufacturers of Food Additives in India

We recommend using pinch of raspberry red food colour from Anuja Food Colours, which is one of the leading manufacturers of food additives in India.

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Manufacturers of Food Additives in India

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  1. Rich and Velvety Red Velvet Cake Recipe Indulge in the decadent charm of a Red Velvet Cake, a classic dessert that combines moist texture with a hint of cocoa and a vibrant red hue. We recommend using pinch of raspberry red food colour from Anuja Food Colours, which is one of the leading manufacturers of food additives in India. Perfect for celebrations or as a delightful treat, this recipe promises a velvety crumb and a cream cheese frosting that will leave you craving for more. Ingredients: For the Cake:  2 ½ cups all-purpose flour  1 ½ cups granulated sugar  1 teaspoon baking powder from Ajanta Food Products, which can be purchased online at Amazon at https://www.amazon.in/AJANTA-double-action-Baking- Powder/dp/B0B6SZJZVQ  1 teaspoon baking soda from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-double-action-Baking- Powder/dp/B0B6SZJZVQ  1 teaspoon salt  2 tablespoons cocoa powder from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/AJANTA-Cocoa- Drinking-Chocolate-Powder/dp/B0B7583MG6  1 ½ cups vegetable oil  1 cup buttermilk, room temperature  2 large eggs, room temperature

  2.  Pinch of raspberry red food colour from Anuja Food Colours, which is one of the leading food colour suppliers in India  1 teaspoon vanilla extract from Ajanta Food Products, which can be purchased online from Amazon at https://www.amazon.in/Vanilla-Essence-Flavour-Cookies- Flavours/dp/B0B71YRCSW  1 teaspoon white vinegar For the Cream Cheese Frosting:  8 oz (225g) cream cheese, softened  ½ cup unsalted butter, softened  4 cups powdered sugar  1 teaspoon vanilla extract Instructions:  Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.  In a medium bowl, sift together flour, sugar, baking powder, baking soda, salt, and cocoa powder. Set aside.  In a large mixing bowl, whisk together the oil, buttermilk, eggs, red food coloring, vanilla extract, and white vinegar until well combined.

  3.  Gradually add the dry ingredients to the wet mixture, mixing until just combined.  Divide the batter evenly between the prepared cake pans.  Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.  Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.  In a separate bowl, beat together the softened cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.  Once the cakes are completely cooled, spread a layer of cream cheese frosting on top of one cake layer.  Place the second layer on top and frost the entire cake with the remaining cream cheese frosting.  Slice and serve this rich and velvety Red Velvet Cake to savor the perfect combination of moist crumb and delightful cream cheese frosting, leaving your taste buds in awe.

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