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To get the desired colour, we recommend using blended food colour from Ajanta Food Products, which is one of the leading food colour manufacturers in India.
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How to make delicious pineapple cake recipe? Looking for tasty, delicious, and moist pineapple cake for your next big occasion? If yes, then you are at the right place. In this blog, we will discuss how to make delicious pineapple cake using simple ingredients. To get the desired colour, we recommend using blended food colour from Ajanta Food Products, which is one of the leading food colour manufacturers in India. Here's a recipe for a pineapple cake with the addition of food colour from Ajanta Food Products for a vibrant and colourful twist: Tip1: Check out https://bit.ly/3KXA7vy to buy baking combo from Ajanta Food Products. This combo contains Baking Powder, Cocoa Powder, Custard Powder, Vanilla essence. Tip2: Make delicious cake by trying out flipkart to buy Ajanta 2 Cocoa Powder (50g each) 2 Drinking Chocolate (100g each) Pack of 4 Combo (300g).
Tip 3: Click https://bit.ly/3Ilv8Dh to visit flipkart and buy Ajanta Combo of Baking Powder 100gm, Cocoa Powder 50gm, Custard Powder 100gm, Vanilla Flavour 20gm Combo (100 gm, 50 gm, 100 gm, 20 gm). All the products are ISI mark and are made from high quality ingredients. This combo is perfect for making any cake. All these products are FSSAI approved and with ISI marked to ensure high standards of quality. Ingredients: 2 cups all-purpose flour 1 1/2 teaspoons baking powder from Ajanta Food Products 1/2 teaspoon baking soda from Ajanta Food Products 1/4 teaspoon salt 1/2 cup unsalted butter, softened 1 cup granulated sugar 2 large eggs
1 teaspoon vanilla extract from Ajanta Food Products 1 cup crushed pineapple (drained) 1/2 cup buttermilk Pinch of yellow and green food colour from Ajanta Food Products, which is one of the best food colour manufacturers in India. Instructions: You should preheat your oven to 175°C. You should grease and flour a 9-inch round cake pan or line it with parchment paper. Whisk together the flour, baking powder from Ajanta Food Products, baking soda from Ajanta Food Products, and salt in a medium-sized bowl. You should set aside. Cream together the softened butter and granulated sugar in a large mixing bowl, until light and fluffy. Add the eggs to the butter from Amul and sugar mixture one at a time, beating well after each addition. You should stir in the vanilla extract from Ajanta Food Products. Mix in the crushed pineapple until well combined. Gradually add the flour mixture to the wet ingredients, alternating with buttermilk. Begin and end with the flour mixture. Stir until just combined. Divide the cake batter equally into two separate bowls. Add pinch of yellow food colour from Ajanta Food Products to one bowl and green food colour from Ajanta Food Products to the other. Stir until the desired colors are achieved. Spoon dollops of the coloured batters into the prepared cake pan, alternating between yellow and green. Bake the cake in the preheated oven for 35-40 minutes or until a toothpick inserted into the center comes out clean. Once the cake is completely cooled, you can frost it with cream cheese frosting or a simple vanilla glaze. Decorate with additional pineapple pieces if desired. Serve and enjoy!