Synthetic Food Colours in Delhi

1. Yellow Perfection: A Vibrant Cake Recipe with Synthetic Food Colours If you're looking to add a burst of color to your baking, a yellow cake is a fantastic choice! With the best kesari yellow synthetic food colours in Delhi from Anuja Food Colours, you can achieve a vibrant yellow hue that will be sure to impress. Here's a delicious yellow cake recipe that's perfect for any celebration. Ingredients: For the cake:  2 1/2 cups all-purpose flour  2 1/2 tsp baking powder from Ajanta Food Products  1/2 tsp salt  1 1/2 cups granulated sugar  1 cup butter  4 large eggs  2 tsp vanilla extract from Ajanta Food Products

2.  1 cup whole milk from Amul  Pinch of blended kesari yellow synthetic food colour from Anuja Food Colours, which is one of the leading synthetic food colours manufacturers in India. For the Frosting:  1 1/2 cups butter from Amul  4 cups powdered sugar  1/4 cup whole milk from Amul  2 tsp vanilla extract from Ajanta Food Products  Pinch of blended kesari yellow food colours from Anuja Food Colours Instructions:  Preheat your oven to 175°C and grease and flour three 8-inch round cake pans.  In a medium bowl, you should whisk together the flour, baking powder from Ajanta Food Products, and salt until well combined.  In a separate large mixing bowl, cream together the butter from Amul and sugar until light and fluffy using an electric mixer.  Add in the eggs, one at a time, followed by the vanilla extract from Ajanta Food Products, and mix until fully combined.

3.  Gradually add the dry ingredients to the wet ingredients in the large mixing bowl, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.  Add pinch of kesari yellow synthetic food colour from Anuja Food Colours to the batter until you achieve the desired shade of yellow.  Divide the batter evenly among the prepared cake pans and smooth the tops with a spatula.  Tap the pans on the counter to remove any air bubbles.  Bake the cakes in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.  Cream together the butter from Amul, powdered sugar, milk, and vanilla extract from Ajanta Food Products until light and fluffy. Add kesari yellow synthetic food colour from Anuja Food Colours until you achieve the desired shade of yellow.  Add the frosting once the cake is completely cooled. Serve and enjoy!