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Elderly Nutrition Market

Elderly nutrition refers to the dietary needs and considerations for older adults. As people age, their bodies undergo physiological and metabolic changes that can affect their nutritional requirements. It is important for older adults to maintain a balanced and nutrient-rich diet to support their overall health and well-being. Here is some detailed information about elderly nutrition

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Elderly Nutrition Market

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  1. Global Elderly Nutrition Market Market Size (2023) 23,632.4 million CAGR (2023–2030) 6.7% Market Size (2030) US$ 8.5 BN

  2. Segmentation (Scope) By Application By Nutrition type • Diabetes • Minerals • Renal Failures • Multi-Vitamins • Obesity • Iron • Sarcopenia • Proteins • Fibers • Cancer • Others(Cardiovascular Disease, Osteoporosis,etc.) • Lipids • Antioxidants • Others(Carbohydrates, Zinc, etc.) © Coherent Market Insights. All Rights Reserved

  3. Key Facts • For instance, in February 2019, Danone, a multinational food-products company, launched high protein nutrition drink with zero sugar, it provides the benefit of both High Protein and zero sugar. • In June 2020, Arla Foods Ingredients, a whey ingredient supplier, had launched a new whey protein ingredient LacprodanHYDRO.Rebuild, which is clinically proven to counteract age-related muscle mass decline. © Coherent Market Insights. All Rights Reserved

  4. Market Purview • Increasing preference of protein supplements for proper nutritional value • Increasing incidences of chronic diseases in geriatric patients • Increasing number of side effects and complications associated with parenteral administration © Coherent Market Insights. All Rights Reserved

  5. Few Leading Companies Otsuka Pharmaceuticals Co. Baxter International Inc. Allergan, Danone Abbott Laboratories © Coherent Market Insights. All Rights Reserved

  6. Global Elderly Nutrition Market Share (%), By Nutrition Type, 2023 41.5% ? ? ? ? Minerals Multi-Vitamins Iron Proteins Others © Coherent Market Insights. All Rights Reserved

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