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Brewing Process

At Independence Brewing Company, the brewing process starts with mashing malted barley in water to extract fermentable sugars. The liquid wort is boiled, and hops are added for bitterness and aroma. After cooling, yeast is introduced to begin fermentation, transforming sugars into alcohol and carbon dioxide. The beer is then conditioned for optimal flavor and clarity. Afterward, it's filtered, carbonated, and packaged, ready for distribution. Independence Brewing Company is renowned for producing top-quality craft beers using this traditional brewing method.

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Brewing Process

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  1. Brewing Process Malting Barley grains are soaked, germinated, & dried to develop enzymes for brewing. Mashing Malt is mixed with hot water to convert starches into fermentable sugars. Boiling The wort (liquid) is boiled & hops are added for flavor & bitterness Fermentation Yeast is added to the wort to ferment sugars into alcohol & carbon dioxide Conditioning The beer matures, gaining clarity and improving flavor. Filtration Unwanted solids are removed to create a clear brew. Packaging The finished beer is bottled, canned, or kegged for distribution https://www.independencebrewco.com/

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