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Takeout and delivery are popular these days. Therefore, the demand for packaging is also increasing, leading to sustainability challenges for business owners in disposing of packaging and reducing their carbon footprint. In designing sustainable packaging for food, companies need to consider how it will captivate customers, what its cost will be, and how it will facilitate the required protection for food. Though it's challenging, one can overcome this problem with Anchor Packaging.<br>https://www.anchorpackaging.com/esg-priorities/
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