Biochemistry of Cells

1. Biochemistry of Cells Copyright Cmassengale

2. Americans consume an average of 140 pounds of sugar per person per year Uses of Organic Molecules Cellulose, found in plant cell walls, is the most abundant organic compound on Earth Copyright Cmassengale

3. Uses of Organic Molecules • A typical cell in your body has about 2 meters of DNA A typical cow produces over 200 pounds of methane gas each year Copyright Cmassengale

4. About 60-90 percent of an organism is water Water Water is used in most reactions in the body Water is called the universal solvent Copyright Cmassengale

5. Water Properties • Polarity Cohesiveness Adhesiveness Surface Tension Copyright Cmassengale

6. Carbon-based Molecules • Although a cell is mostly water, the rest of the cell consists mostly of carbon-based molecules Organic chemistry is the study of carbon compounds Copyright Cmassengale

7. Carbon is a Versatile Atom • It has four electrons in an outer shell that holds eight Carbon can share its electrons with other atoms to form up to four covalent bonds Copyright Cmassengale

8. Hydrocarbons • The simplest carbon compounds … Contain only carbon & hydrogen atoms Copyright Cmassengale

9. Carbon can use its bonds to:: • Attach to other carbons Form an endless diversity of carbon skeletons Copyright Cmassengale

10. Large Hydrocarbons: • Are the main molecules in the gasoline we burn in our cars The hydrocarbons of fat molecules provide energy for our bodies Copyright Cmassengale

11. Shape of Organic Molecules • Each type of organic molecule has a unique three-dimensional shape The shape determines its function in an organism Copyright Cmassengale

12. Functional Groups are: • Groups of atoms that give properties to the compounds to which they attach Lost Electrons Gained Electrons Copyright Cmassengale

13. Common Functional Groups Copyright Cmassengale

14. Giant Molecules - Polymers • Large molecules are called polymers Polymers are built from smaller molecules called monomers Biologists call them macromolecules Copyright Cmassengale

15. Examples of Polymers • Proteins Lipids Carbohydrates Nucleic Acids Copyright Cmassengale

16. Most Macromolecules are Polymers • Polymers are made by stringing together many smaller molecules called monomers Nucleic Acid Monomer Copyright Cmassengale

17. Linking Monomers Cells link monomers by a processcalled condensation or dehydration synthesis (removing a molecule of water) Remove H H2O Forms Remove OH This process joins two sugar monomers to make a double sugar Copyright Cmassengale

18. Breaking Down Polymers • Cells break down macromolecules by a process called hydrolysis (adding a molecule of water) Water added to split a double sugar Copyright Cmassengale

19. Macromolecules in Organisms • There are four categories of large molecules in cells: Carbohydrates Lipids Proteins Nucleic Acids Copyright Cmassengale

20. Carbohydrates • Carbohydrates include: • Small sugar molecules in soft drinks • Long starch molecules in pasta and potatoes Copyright Cmassengale

21. Monosaccharides: • Called simple sugars Include glucose, fructose, & galactose Have the same chemical, but different structural formulas C6H12O6 Copyright Cmassengale

22. Monosaccharides • Glucose is found in sports drinks Fructose is found in fruits Honey contains both glucose & fructose Galactose is called “milk sugar” -OSE ending means SUGAR Copyright Cmassengale

23. Isomers • Glucose & fructose are isomers because they’re structures are different, but their chemical formulas are the same Copyright Cmassengale

24. Rings • In aqueous (watery) solutions, monosaccharides form ring structures Copyright Cmassengale

25. Cellular Fuel • Monosaccharides are the main fuel that cells use for cellular work ATP Copyright Cmassengale

26. Disaccharides • A disaccharide is a double sugar They’re made by joining two monosaccharides Involves removing a water molecule (condensation) Bond called a GLYCOSIDIC bond Copyright Cmassengale

27. Disaccharides • Common disaccharides include: • Sucrose (table sugar) • Lactose (Milk Sugar) • Maltose (Grain sugar) Copyright Cmassengale

28. Disaccharides • Sucrose is composed of glucose + fructose Maltose is composed of 2 glucose molecules Lactose is made of galactose + glucose GLUCOSE Copyright Cmassengale

29. Polysaccharides • Complex carbohydrates Composed of many sugar monomers linked together Polymers of monosaccharide chains Copyright Cmassengale

30. Examples of Polysaccharides Glucose Monomer Starch Glycogen Cellulose Copyright Cmassengale

31. Starch • Starch is an example of a polysaccharide in plants Plant cells store starch for energy Potatoes and grains are major sources of starch in the human diet Copyright Cmassengale

32. Glycogen • Glycogen is an example of a polysaccharide in animals Animals store excess sugar in the form of glycogen Glycogen is similar in structure to starch because BOTH are made of glucose monomers Copyright Cmassengale

33. Cellulose • Cellulose is the most abundant organic compound on Earth It forms cable-like fibrils in the tough walls that enclose plants It is a major component of wood It is also known as dietary fiber Copyright Cmassengale

34. Cellulose SUGARS Copyright Cmassengale

35. Dietary Cellulose • Most animals cannot derive nutrition from fiber They have bacteria in their digestive tracts that can break down cellulose Copyright Cmassengale

36. Sugars in Water • Simple sugars and double sugars dissolve readily in water WATER MOLECULE They are hydrophilic, or “water-loving” -OH groups make them water soluble SUGAR MOLECULE Copyright Cmassengale

37. Lipids • Lipids are hydrophobic –”water fearing” Do NOT mix with water Includes fats, waxes, steroids, & oils FAT MOLECULE Copyright Cmassengale

38. Function of Lipids • Fats store energy, help to insulate the body, and cushion and protect organs Copyright Cmassengale

39. Types of Fatty Acids • Unsaturated fatty acids have less than the maximum number of hydrogens bonded to the carbons (a double bond between carbons) Saturated fatty acids have the maximum number of hydrogens bonded to the carbons (all single bonds between carbons) Copyright Cmassengale

40. Types of Fatty Acids Single Bonds in Carbon chain Double bond in carbon chain Copyright Cmassengale

41. Triglyceride • Monomer of lipids Composed of Glycerol & 3 fatty acid chains Glycerol forms the “backbone” of the fat Organic Alcohol (-OL ending) Copyright Cmassengale

42. Triglyceride Fatty Acid Chains Glycerol Copyright Cmassengale

43. Fats in Organisms • Most animal fats have a high proportion of saturated fatty acids & exist as solids at room temperature (butter, margarine, shortening) Copyright Cmassengale

44. Fats in Organisms • Most plant oils tend to be low in saturated fatty acids & exist as liquids at room temperature (oils) Copyright Cmassengale

45. Fats • Dietary fat consists largely of the molecule triglyceride composed of glycerol and three fatty acid chains Fatty Acid Chain Glycerol Condensation links the fatty acids to Glycerol Copyright Cmassengale

46. Lipids & Cell Membranes • Cell membranes are made of lipids called phospholipids • Phospholipids have a head that is polar & attract water (hydrophilic) • Phospholipids also have 2tails that are nonpolar and do not attract water (hydrophobic) Copyright Cmassengale

47. Steroids • The carbon skeleton of steroids is bent to form 4 fused rings Cholesterol Cholesterol is the “base steroid” from which your body produces other steroids Estrogen Testosterone Estrogen & testosterone are also steroids Copyright Cmassengale

48. Synthetic Anabolic Steroids • They are variants of testosterone Some athletes use them to build up their muscles quickly They can pose serious health risks Copyright Cmassengale

49. Proteins • Proteins are polymers made of monomers called amino acids All proteins are made of 20 different amino acids linked in different orders Proteins are used to build cells, act as hormones & enzymes, and do much of the work in a cell Copyright Cmassengale

50. Four Types of Proteins Storage Structural Contractile Transport Copyright Cmassengale