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Case Study: Frozen Vegetable Blend

Case Study: Frozen Vegetable Blend Broccoli Sugar snap peas Carrots Water chestnuts Red peppers Mushrooms Baby cob corn Label under USDA Provisions (Note: Not Possible with Inkjet Coding Capabilities)

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Case Study: Frozen Vegetable Blend

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  1. Case Study:Frozen Vegetable Blend Broccoli Sugar snap peas Carrots Water chestnuts Red peppers Mushrooms Baby cob corn

  2. Label under USDA Provisions(Note: Not Possible with Inkjet Coding Capabilities) PRODUCED FROM COVERED COMMODITIES WITH THE FOLLOWING COUNTRIES OF ORIGIN: (BROCCOLI FROM MEXICO), (SUGAR SNAP PEAS FROM CHINA), (CARROTS FROM CANADA), (WATER CHESTNUTS FROM CHINA), (RED PEPPERS FROM TURKEY), (MUSHROOMS FROM USA), (BABY COB CORN FROM THAILAND).

  3. Complicating Factors • Variations in raw material sources • Broccoli – USA, Mexico, Guatemala, Ecuador • Sugar Snap Peas – USA, China • Carrots – USA, Mexico, Canada • Water chestnuts – China • Red peppers – USA, Mexico, Turkey • Mushrooms – USA • Baby cob corn – Thailand, Vietnam, China • 216 possible declaration combinations for this example • Products must be listed in order of predominance of the source countries

  4. Label under USDA Provisions if No U.S. Products Were Used(Note: Possible with Inkjet Coding Capabilities) PRODUCT OF MEXICO, CHINA, CANADA TURKEY, THAILAND.

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