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RESTAURANT SAFETY

RESTAURANT SAFETY Emergency Exits Meeting location Breakroom Pay phones Message board Coffee Vending machines Refrigerator Can recycling Registration Desk Register for other classes. Having detected the ringing, OCOSH’s automatic cell phone suppression system kicked in. Cell phones

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RESTAURANT SAFETY

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  1. RESTAURANT SAFETY

  2. Emergency Exits Meeting location

  3. Breakroom • Pay phones • Message board • Coffee • Vending machines • Refrigerator • Can recycling

  4. Registration Desk • Register for other classes.

  5. Having detected the ringing, OCOSH’s automatic cell phone suppression system kicked in. Cell phones

  6. Emergency Telephone number (Messages too) 614.466.8184 Fax 614.752.2655

  7. Library and Video Library The PREMIER health and safety library East of the Mississippi River. 800.644.6292 option 2, option 2, option 1 Local Columbus 614.466.7388

  8. Name tent Please WRITE your nameBIG

  9. Sign In Sheet • Spelling ok? • Address and telephone number ok? • Company name? • e-mail address? • Signature

  10. Restroom Directions

  11. Benefits of an effective Safety and Health program Ergonomic Risk Factors Kitchen Equipment Safety Infection Control Chemical Safety Hazard Evaluation for Walking and Working Surfaces COURSE OBJECTIVES

  12. OHIO FOOD SERVICE • Retirement Living Centers • Hotel Restaurant • Fast Food • Wait Staff • Bars, Lounges, Taverns

  13. Turn & Talk What types of injuries do you have at your business?

  14. What injuries cost the most?

  15. Iceberg Analogy Accident Cost Direct Costs • Medical Payments • Compensation Breaking in substitute Temporary workers Poor efficiency due to break-up of crew Indirect or Hidden Costs Loss of good will Supervisor time to investigate Damaged equipment Overtime by employees Administrative costs Change in WC rating Lost time by fellow workers

  16. Lumbar Disc Displacement Open Wound of Finger Lumbar Sprain Neck Sprain Knee & Leg Sprain TOP 5 COUNT – LOSS PAYOUT2000-2006

  17. LOSS PAYOUT DISTRIBUTION FOR TOP FIVE INJURIES 2000-2006

  18. AVERAGE CLAIM COST FOR TOP FIVE INJURIES 2000-2006

  19. Have much money is being spent on injuries? $386. per cut finger $2500. per knee sprain $3200. per neck sprain

  20. What are the Causes of Injuries? • Poor design • Ergonomic factors • Safety hazard • Improper use of equipment

  21. SAFETY IS ABOUT PEOPLE __ % of accidents are a result of hazards, safety violations and unsafe conditions. __ % of accidents are a result of unsafe actions and poor decisions.

  22. SAFETY IS ABOUT PEOPLE % of accidents are a result of hazards, safety violations and unsafe conditions. % of accidents are a result of unsafe actions and poor decisions. 6 94

  23. ACCIDENT DESCRIPTIONS • WHILE WALKING BACK INTO STORE. I STEPPED ON THE SIDEWALK AND MY HEAD HIT THE DRIVETHRU ROOF • PER FRIOI, SLIPPED ON WATER. WENT TO CATCH MYSELF AND INJURED MY ARM • PER TELEPHONE- I WAS WALKING THROUGH THE BAR, AND I WAS GOING TO UNLOAD THE TRUCK , AND I SLIPPED ON THE WET FLOOR AND I BLACKED OUT.

  24. ACCIDENT DESCRIPTIONS • A FIGHT BROKE OUT. I TRIED TO CONTROL IT. ONE OF THE GUYS PUSHED ME OUT OF THE WAY. `I WENT FLYING BACKWARDS, HIT A TABLE WITH MY BACK MOVED IT ALONG WITH A CHAIR AND FELL BACKWARDS TO THE FLOOR • WALKING TO FILL UP BEVERAGES IN THE BACK, SLIPPED AND FELL ON GREASE/WATER • WENT TO PUT A CRATE ON TOP OF A SHELF VASE FELL ON TOP OF MY HEAD. (PER FROI, SIGNED BY IW)

  25. WHAT ABOUT MY RESTAURANT? • Ask your BWC representative to perform a Loss Analysis Report for your company.

  26. TURN AND TALK Take a few minutes to look at the Loss Analysis Report for the Purple Pig Café. Do you see any issues or trends that could be addressed?

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