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India Edible Palm Oil & Olive Oil Market Outlook, 2025

While one is considered as a premium product and the other is popularly the cheapest available, the olive oil and palm oil are two extremely opposite products in the Indian edible oil market, catering to different sets of consumer segments. While both the oils are obtained by the respective fruits, the long process includes everything from grinding and extracting to refining. Palm oil is the oil with the lowest production costs, resulting in the lowest selling price, consumed unknowingly to the fact that it contains a proven natural substitute for hydrogenated fatty acids. Palm oil, unlike olive oil, contains about 50% saturated fats, which are responsible for an increase in cholesterol in the blood. With reference to the recently published article of Bonafide Research under the title, u2018India Edible Palm Oil & Olive Oil Market Outlook, 2025u2019, the consumption of palm oil is expected to grow at a rate of over 3%. Even though considered as expensive oil, with the increasing awareness and disposable income, the consumption of olive oil is expected to grow incredibly from below 2% in the period 2014-19 to more than 5% through the forecasted period.<br><br>Despite the dissimilarities, the consumption of these oils is similar in terms of the market type. Both these oils are highly consumed from the unorganized market, which is surprising with olive oil, but is backed by the availability of the adulterated oil in the market at a much cheaper rate, than the branded ones. The purchase of olive oil from the online market is comparatively higher than most of the oils, owing to the discounts and easy comparison of the brands. The online market is expected to cross INR 160 Cr, which is much higher than the market value of INR 39.41 Cr, in the year 2015. While the palm oil market gets the major contribution of the sales derived from the fair price stores, the market is going to be dominated by the offline sales channel over the long period. <br><br>The fact that the state government run fair price stores sell refined palm oil to impoverished communities at a subsidized price of 25 Rs/litre, more than a third cheaper than usual, have deteriorated the image of palm oil in minds of Indian consumers. However, this has also made the lower middle class population habituated to the consumption of palm oil. In order to decrease the high import of this oil, Prime Minister Narendra Modi appealed to the farmers in the North-East States to take up oil palm cultivation in a big way, as a step to support the Atmanirbhar Bharat initiative. Due to the high price of olive oil, companies started blending of olive oil with other edible oil such as rice bran oil. Pure and pomace olive oil are the most popular variants, although extra virgin olive oil is gaining momentum due to its health benefits. The commercial use of palm oil is higher in comparison to any other oil that results in the frequent purchase of higher quantity. Palm oil can be stored for up to 12 months with little spoilage. This is the primary reason why the oil is used in adulteration of the expensive oils to increase the profit margin.

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India Edible Palm Oil & Olive Oil Market Outlook, 2025

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  1. India Edible Palm Oil & Olive Oil Market Outlook, 2025 +91 1234512345 sales@bonafideresearch.com India Edible Palm Oil & Olive Oil Market Outlook, 2025 Description While one is considered as a premium product and the other is popularly the cheapest available, the olive oil and palm oil are two extremely opposite products in the Indian edible oil market, catering to different sets of consumer segments. While both the oils are obtained by the respective fruits, the long process includes everything from grinding and extracting to refining. Palm oil is the oil with the lowest production costs, resulting in the lowest selling price, consumed unknowingly to the fact that it contains a proven natural substitute for hydrogenated fatty acids. Palm oil, unlike olive oil, contains about 50% saturated fats, which are responsible for an increase in cholesterol in the blood. With reference to the recently published article of Bonafide Research under the title, ‘India Edible Palm Oil & Olive Oil Market Outlook, 2025’, the consumption of palm oil is expected to grow at a rate of over 3%. Even though considered as expensive oil, with the increasing awareness and disposable income, the consumption of olive oil is expected to grow incredibly from below 2% in the period 2014-19 to more than 5% through the forecasted period. Despite the dissimilarities, the consumption of these oils is similar in terms of the market type. Both these oils are highly consumed from the unorganized market, which is surprising with olive oil, but is backed by the availability of the adulterated oil in the market at a much cheaper rate, than the branded ones. The purchase of olive oil from the online market is comparatively higher than most of the oils, owing to the discounts and easy comparison of the brands. The online market is expected to cross INR 160 Cr, which is much higher than the market value of INR 39.41 Cr, in the year 2015. While the palm oil market gets the major contribution of the sales derived from the fair price stores, the market is going to be dominated by the offline sales channel over the long period. The fact that the state government run fair price stores sell refined palm oil to impoverished communities at a subsidized price of 25 Rs/litre, more than a third cheaper than usual, have deteriorated the image of palm oil in minds of Indian consumers. However, this has also made the lower middle class population habituated to the consumption of palm oil. In order to decrease the high import of this oil, Prime Minister Narendra Modi appealed to the farmers in the North-East States to take up oil palm cultivation in a big way, as a step to support the Atmanirbhar Bharat initiative. Due to the high price of olive oil, companies started blending of olive oil with other edible oil such as rice bran oil. Pure and pomace olive oil are the most popular variants, although extra virgin olive oil is gaining momentum due to its health benefits. The commercial use of palm oil is higher in comparison to any other oil that results in the frequent purchase of higher quantity. Palm oil can be stored for up to 12 months with little spoilage. This is the primary reason why the oil is used in adulteration of the expensive oils to increase the profit margin. Major companies present in the market: Adani Wilmar Limited, Bunge Foods Pvt Ltd (Dalda & Gagan), Marico (Saffola), Cargill India PVT LTD, N.K Proteins ( Tirupati), Gulab Oil And Foods Pvt. Ltd., Vimal Oil & Foods Ltd, Mahesh Edible Oil Industries (Saloni Mustard Oil), Agro Tech Foods Limited, Sanwaria Consumer Limited https://www.bonafideresearch.com/product/201020391

  2. India Edible Palm Oil & Olive Oil Market Outlook, 2025 (Sanwaria Agro Oils Limited), Ruchi Soya Limited, Patanjali Ayurved Limited, Emami Agrotech Limited, Bansal Oil Mill Limited, K. S. Oils Limited (Kalash), Puri Oil Limited, Reliance Retail Ltd, Future Consumer Ltd Considered in the report • Geography: India • Base year: 2018-19 • Historical year: 2013-14 • Estimated year: 2019-20 • Forecasted year: 2024-25 Aspects covered in the report • India Oil Market • India Edible Oil Market • India Packaged Edible Oil Market • India Palm Oil Market Outlook • India Olive Oil Market Outlook • Price Product And Variant Analysis • Market Trends & Developments • India Economic Profile • Porters Five Force Model • Company Profile Of Top Players Segments covered in the market • By Market Type • By Packaging Type • By Packaging Size • By Region • By End User • By Application • By Sales Channel The approach of the report: We keep an eye on evolving markets and try to evaluate the potentials in the product and services. If we found the market interesting, we start working on it and create the desired table of content considering all aspects of the business. We start by creating separate questionnaires for C-level executives, national/regional sales personals, company owners, dealers, distributors & end-users. Once the questionnaires have been finalized we start collecting the primary data (majorly through phone calls) and try to understand the market dynamics with regional/tier wise. This process gives us in-depth detail of the market including all present companies, the top-performing product with reasons why they dominate; we get the details of new players and their innovative approach and market trends, dynamics, and all the small details of the market. After the collection of primary inputs, we then cross-check the same with secondary sources that include associations, trade journals, annual reports, paid databases, newspapers, magazines, press releases, government sources, etc. By this, we get a rough estimate of the market and start checking existing product price variant, trade, production, raw material scenario, policies and regulatory landscape, etc. Then to finalize the market, we start collecting financials of each player present in the market including limited, private limited, and LLPs. Moreover, we perform cross-industry, cross-region analysis of the product, and based on collected primary inputs and using statistical modeling we start forecasting the market. We follow our forecasting algorithm which is unique for each product but giving more weightage to primary inputs. At the same time, the content team starts preparing company profiles, https://www.bonafideresearch.com/product/201020391

  3. India Edible Palm Oil & Olive Oil Market Outlook, 2025 market dynamics, market trends, five forces, and PEST analysis, etc. Once the data is verified by the data expert, the team (primary team, content team, and data team) together cross-check the segmentations, validates the market, and then the designing team starts plotting the graphs. Once the file is ready, the content team completes the report and makes sure that all the discussed points have been covered and provides their valuable inputs in strategic recommendations’ for new as well as the existing players. The QC team then checks the overall report which includes spell check, data verification and makes the same dispatch ready and error-free. Intended audience This report can be useful to industry consultants, manufacturers, suppliers, associations & organizations related to the frozen food industry, government bodies, and other stakeholders to align their market-centric strategies. In addition to marketing & presentations, it will also increase competitive knowledge about the industry. Please get in touch with our sales team to find out more. https://www.bonafideresearch.com/product/201020391

  4. India Edible Palm Oil & Olive Oil Market Outlook, 2025 Table of Contents Table of Contents 3. Executive Summary 4. India Demographics Insight 5. India Economical Profile 6. India Edible Oil Production 6.1 Production By Value 6.2 Production By Volume 6.3 Production Share 6.3.1 Organized V/S Unorganized 6.3.2 By Oil Type 6.3.3 By Region 6.3.4 By State 7. India Packaged Edible Oil Market (Organized) 7.1 Market Size 7.1.1 By Value 7.1.2 By Volume 7.2 Market Share 7.2.1 By Package Type 7.2.2 By Oil Type 7.2.3 By Region 7.2.4 By Sales Channel 7.2.5 By Company 8. India Olive Oil Market Outlook 8.1 Market Size 8.1.1 By Value 8.1.2 By Volume 8.2 Market Share 8.2.1 By Market Type 8.2.2 By Packaging Type (By Value & Volume) 8.2.3 By Packaging Size (By Value & Volume) 8.2.4 By Sales Channel 8.2.5 By Region 9. India Palm Oil Market Outlook 9.1 Market Size 9.1.1 By Value 9.1.2 By Volume 9.2 Market Share 9.2.1 By Market Type 9.2.2 By Packaging Type (By Value & Volume) 9.2.3 By Packaging Size (By Value & Volume) 9.2.4 By Sales Channel 9.2.5 By Region 10. Product Price & Variant Analysis 10.1 Olive Oil 10.1 Palm Oil 11. PESTEL Analysis 11.1 Political https://www.bonafideresearch.com/product/201020391

  5. India Edible Palm Oil & Olive Oil Market Outlook, 2025 11.2 Economical 11.3 Social 11.4 Technological 11.5 Environmental 11.6 Legal 12. Trade Dynamics 12.1 Import By Value 12.2 Import By Volume 12.3 Export By Value 12.4 Export By Volume 13. Policy & Regulatory Landscape 14. Market Dynamics 14.1 Market Drivers 14.2 Market Challenges 15. Market Trends & Development 15.1 Rotational Inclusion of different oils 15.2 Blended Oil 15.3 Shift from traditional oil to Non traditional oil 16. Competitive Landscape 16.1 Five Force Model 16.2 Company Profiles 16.2.1 Adani Wilmar Limited 16.2.2 Cargill India PVT LTD 16.2.3 K. S. Oils Limited (Kalash) 16.2.4 Ruchi Soya Limited 17 Strategic Recommendations 18. Disclaimer ? https://www.bonafideresearch.com/product/201020391

  6. India Edible Palm Oil & Olive Oil Market Outlook, 2025 List of figures & tables List of Figures Figure 1: India Population Age Structure (EST. 2019) Figure 2: India Urban VS Rural (in INR Crore) Figure 3: India Edible Oil Production Market By Value Figure 4: India Edible Oil Production Market By Value Figure 5: India Edible Oil Production Market By Volume Figure 6: India Edible Oil Production Market By Volume Figure 7: India Edible Oil Market Share By Volume By Region 2018-19 Figure 8: India Edible Oil Market Share Figure 9: India Packaged Edible Oil Market By Value Figure 10: India Packaged Edible Oil Market By Value Figure 11: India Packaged Edible Oil Market By Volume 2013-14 To 2018-19 Figure 12: India Packaged Edible Oil Market By Volume 2019-20F To 2024-25F Figure 15: India Packed Edible Oil Market Share By Packaging Type By Value 2024-25F Figure 14: India Packed Edible Oil Market Share By Packaging Type By Value 2018-19 Figure 15: India Packed Edible Oil Market Share By Packaging Type By Volume Figure 16: India Packed Edible Oil Market Share By Packaging Type By Volume 2018-19 Figure 17: India Packaged Edible Oil Market Share By Volume By Region 2018-19 Figure 18: India Packaged Edible Oil Market Share By Volume By Region 2018-19& 2024-25F Figure 19: India Olive Oil Market Value & Avg. Selling Price 2014 To 2025F Figure 20: India Olive Oil Market By Value 2013-14 To 2024-25F (INR Crore) Figure 21: India Olive Oil Market By Volume 2014 To 2025F (Million Tonnes) Figure 22: India Olive Oil Market Share By Region By Volume (2018-19) Figure 23: India Olive Oil Market Share By Region By Volume (2024-25F) Figure 24: Global Palm Oil Production & India Palm Oil Production Figure 25: India Palm Oil Market By Value 2013-14 To 2024-25F (INR Crore) Figure 26: India Palm Market By Volume 2014 To 2025F (Million Tonnes) Figure 27: India Palm Oil Market Share By Region By Volume (2018-19) Figure 28: India Palm Oil Market Share By Region By Volume (2024-25F) https://www.bonafideresearch.com/product/201020391

  7. India Edible Palm Oil & Olive Oil Market Outlook, 2025 Press Releases Expensive V/S Extensive: What is that the Indian Edible Oil market is looking for? It was in early 2008 when the central launched a scheme to sell palm oil through ration shops at subsidized rates, further the state governments adding up certain subsidiaries. Even though the scheme is still providing about two crore families in every state, relief against the soaring prices of essential commodities, it caused irreversible damage to the perception towards the oil. This was the reason why the population of the middle class and above, started considering the oil to be the poor man’s oil, added with its dark colour. On the other hand, the olive oil had made its significant influence on overly health-conscious people and the elite population. Because of the high pricing and complex variant names, the oil was seen as luxury even by the higher middle class population then. Forwarding a decade, due to many factors, the olive oil is seen as an affordable luxury by many now, the palm oil has hardly coped up, still been the poor man’s companion. With reference to the recently published article of Bonafide Research under the title, ‘India Edible Palm Oil & Olive Oil Market Outlook, 2025’, the consumption of palm oil is expected to grow at a rate of over 3%. Even though considered as expensive oil, with the increasing awareness and disposable income, the consumption of olive oil is expected to grow incredibly from below 2% in the period 2014-19 to more than 5% through the forecasted period. India relies heavily on the imports for both these oil, due to the lack of favourable conditions for cultivation. This extensive import has also influenced the consumption pattern of the oil, making olive oil users shift from the unorganized market towards an online purchase in order to get a higher quality product. The unorganized market for olive oil has made a huge profit with the increasing demand of the consumers for olive oil, who were fooled by the adulterated olive oil. With the increasing awareness among the consumers, due to the increasing use of the internet and leading brands promoting the harms of such oils, the share of the organized market is expected to grow over 58% by the end of the forecasted period, by volume. As the palm oil market gets the major contribution of the sales derived from the fair price stores, the market is going to be dominated by the offline sales channel over the long period. The purchase of olive oil from the online market is comparatively higher than most of the oils, owing to the discounts and easy comparison of the brands. The online market is expected to cross INR 160 Cr, which is much higher than the market value of INR 39.41 Cr, in the year 2015. The commercial use of palm oil is higher in comparison to any other oil that results in the frequent purchase of higher quantity. Palm oil can be stored for up to 12 months with little spoilage. This is the primary reason why the oil is used in adulteration of the expensive oils to increase the profit margin. Due to the high price of olive oil, companies started blending of olive oil with other edible oil such as rice bran oil. Pure and pomace olive oil are the most popular variants, although extra virgin olive oil is gaining momentum due to its health benefits. Production of olive oil in India as of now is only in Rajasthan as it is the only region which fits the production criteria. Being is the largest consumer and importer of palm oil in the world, India is now in the need to focus on becoming self sufficient for the palm oil as the increasing demand cannot be sustained just by increasing the import quantity, as it would be exporting its biodiversity issues to the supplying countries. To overcome this, the steps are being taken to promote the cultivation of palm in a big way in the North-East States, in the near future. https://www.bonafideresearch.com/product/201020391

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