It’s all About the That Perfect Taste and Knowledge

1. It’s all About the That Perfect Taste and Knowledge Since selecting and drinking wine is fun and relaxing how does the idea of enhancing this experience with your meal sound? But won’t that cause a lot of anxiety and confusion considering the fact that which wine pairs best with foods such as light pastas, chicken, shellfish and which wine is better suited for heavier foods like beef and so on. As wine has always been a subject of debate yes there will always be some agreements and disagreements. Especially the food and the kind of wine paring with it, since both should compliment one another and that’s the beauty of this. So if this intrigues you how does the notion of becoming a consultant sommelier sound? How does the idea of tasting different variety of wines feel like be it higher-priced or exotic vintages, lower-cost ones, and many more. As a single bottle of wine costs thousands of dollars you as a consultant sommelier Mark Protheroe can help you understand all the intricacies pertaining to a consultant sommelier. So with the knowledge you have you know everything about every single wine in the cellar and all the dishes on the menu. Which helps you select the best wine that complements the food and the best part is you can select one that will provide a contrast too. So if this is your scenario, then enrolling in a course and becoming a consultant sommelier is the best bet since you may get the most appropriate level of knowledge required to become a sommelier from Mark Protheroe. Attaining a wine Sommelier certification requires rigorous testing, carefully acquiring a thorough understanding of wine and its intricacies and lots more! Source: https://www.linkedin.com/pulse/its-all-perfect-taste-knowledge-david-parkinson