Increasing preference for healthy foods propels the Global Food Encapsulation Market

1. Global Food Encapsulation Market estimated to cross USD 14 billion by 2025 Market overview: The global Food Encapsulation Market was worth USD 9.9 billion in 2019, and it is estimated that it will reach a valuation of USD 14.1 billion by 2025 at a CAGR of 7.5% during the outlook period. Food encapsulation helps maintain and preserve the shelf life of foods by improving taste, flavor and color. Food manufacturers should focus on combining encapsulation technology and wall materials to improve product shelf life in a variety of applications such as beverages, animal nutrition products, and dairy products. With the advent of this technology, the food and beverage industry can preserve products for longer. Food encapsulation makes it easy to coat food ingredients such as raisins, fats, flavors, acidulants, and whole grain ingredients. Recent developments: In July 2019, DSM launched a joint venture with Evonik to produce encapsulated omega-3 fatty acids, reduce pressure on fish stocks, and support the aquaculture industry. Market Drivers and Restrains: As consumers become more health conscious, demand for nutrient-dense products has increased around the world and can be met by encapsulating food. It may also lead the global market in the future as the demand for prepared foods increases rapidly. The prevalence of diseases such as obesity and diabetes is increasing around the world. Therefore, people become more conscious when choosing food and drinks. This is expected to further the global food encapsulation market in the near future. The main growth drivers of the global food encapsulation market are increased consumption of functional foods and an increase in health-consciousconsumers. However, due to their busy lives, people choose prepared foods. These foods are classified as ready-to-eat foods. Foods require a specific shelf life to retain flavor, flavor, and color. Additionally, prepared foods could boost the food encapsulation market for years to come. The growing number of health-conscious consumers, the growing consumption of functional foods and the growing demand for prepared foods are some of the

2. main drivers of the food packaging market. Due to life's busy schedule, consumers are demanding more convenience foods. These are ready-to-eat foods that have a constant shelf life and must maintain the taste, color, and flavor of the food. Health conscious consumers demand for healthy, tasty and nutritious products and these needs can be met by food encapsulation, leading the food encapsulation market. However, these technologies are in their infancy, and continued technological advancements have yet to gain significant traction. This is having a negative impact on the growth of the market. Concerns related to the maintenance of the stability of encapsulated products, during processing and packaging are hampering this business growth. To know more read: https://www.marketdataforecast.com/market-reports/global-food- encapsulation-market Report is segmented as: The global food encapsulation market is segmented based on ingredients, key stages and technology. The technical sector includes physical processes, physicochemical processes, and chemical processes. Also, the material segments include polysaccharides, proteins, emulsifiers, lipids, shell materials, etc. Additionally, the key stages consist of flavors and essences, organic acids, vitamins, enzymes, probiotics, minerals, pigments, and more. Geographical Segmentation: North America occupies the largest share in the global food encapsulation market. However, market growth is slow because the finished goods market is saturated. Europe occupies the largest market share as it is the fastest growing region compared to other regions in the food encapsulation market. Asia Pacific is emerging as the fastest growing market as the region's food industry is booming. Furthermore, financial stability and increasing urbanization could strengthen the global food encapsulation market in the coming years. Key market players:

3. Key players in the global food encapsulation market are Coating Place Inc., ABCO Laboratories Inc., Advanced BioNutrition Microencapsulation, Blue California, Balchem Corporation, Firmenich Inc., FrieslandCampina Kievit, Aveka Group and Cargill Inc. Corporation, Encapsys View sample and decide: https://www.marketdataforecast.com/market-reports/global-food- encapsulation-market/request-sample Scope of the report: The report offers a comprehensive examination of the industry by providing the estimations of market potential and forecasts with utmost granularity. Along this, the factors influential in influencing the market dynamics and trends discussed in detail at the product level. Further, the performance of the market at the regional and country-level had assessed and the prospects with huge growth potential identified and debated. The key players in the industry are profiled giving insights on their financial performance, market position and growth strategies. Comparative analysis on prime strategically activities of the market players delineating the key developments like mergers & acquisitions, collaborations and an evaluation of the competitive environment within the industry had provided. The report also provides a broad outlook of the current market along with recommendations from industry experts on the opportunities for investment activity. What else? Apart from the syndicated report, our in-house team has an expertise and experience in designing custom reports to meet your specific research needs and assist you in making well-informed decisions. About Us: Market Data Forecast is a firm working in the areas of market research, business intelligence and research, business intelligence and consulting. We have rich experience in research and consulting for various business domains to cater to the needs of both individual and corporate clients.

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