Test The Taste Of Venison Burgers

Jan 20, 2022

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Grind your own if at all possible. This is the secret to virtually every great burger jointu2019s meat. Grinding your own takes less than 10 minutes (unless you are feeding an army), and gives you ultimate control over texture and composition. And in the world of Venison Business Burger, this is what Iu2019ve come to like best: Venison meat from the shoulder, ribs, neck or hind leg, ground with bacon ends. If youu2019ve never tried this, do it. Itu2019s amazing. Whatu2019s more, I vary my grind. (Exact proportions are in the recipe below.) Why? Because it makes the burger taste more interesting.

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Test The Taste Of Venison Burgers

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