1 / 16

Taste Test Results

Agricultural Processing and Product Development Center Matanuska-Susitna Borough Potato Product Development. Taste Test Results. Model plant Bausch Potato, Inc., in Whitehall, Montana, provided potato processing services for this potato product development study.

etenia
Download Presentation

Taste Test Results

An Image/Link below is provided (as is) to download presentation Download Policy: Content on the Website is provided to you AS IS for your information and personal use and may not be sold / licensed / shared on other websites without getting consent from its author. Content is provided to you AS IS for your information and personal use only. Download presentation by click this link. While downloading, if for some reason you are not able to download a presentation, the publisher may have deleted the file from their server. During download, if you can't get a presentation, the file might be deleted by the publisher.

E N D

Presentation Transcript

  1. Agricultural Processing and Product Development CenterMatanuska-Susitna BoroughPotato Product Development Taste Test Results

  2. Model plant Bausch Potato, Inc., in Whitehall, Montana, provided potato processing services for this potato product development study

  3. FreshFriesExcellent Fry Test Color Results Alaskan Pike variety potatoes processed as FreshFries at Bausch Potato. With proper conditioning temperatures and this particular type of processing, the end product is a golden fry that rates as a one to two on the USDA french fry color chart. This fry color is highly acceptable to foodservice organizations and to the consumer. Excellent results!

  4. FreshFriesOverall Combined Results For Selected Characteristics

  5. FreshFriesOverall Combined Results For Selected Characteristics

More Related