Chai Latte Recipe: How to Make the Perfect Spiced Tea Delight

1. Black Tea | Green Tea | Herbal Tea | Caffeine free Tea Get free delivery in Australia on orders above 50$ Visit https://teapigs.com.au/ for more details

2. why is it called chai latte?   The tea has undeniably captured the hearts of cafés far and wide, becoming a beloved staple that graces menus across Australia. While many of us enjoy it on a regular basis, it won’t be surprising if the intriguing origins behind the name "chai latte" are a mystery to most. The moniker weaves a tale of cultural fusion. "Chai" translates to tea in many languages and traditionally refers to spiced tea from India. "Latte" is Italian for milk, a nod to the beverage's creamy nature. So, the two words together symbolise a blend of strong tea with aromatic spices and frothy milk. In a nutshell – a delicious drink with a unique name.

3. how to make chai latte If your curiosity is piqued and your taste buds are inclined to have a heads-on chai latte recipe adventure, fear not. We're about to explore the details of a chai latte recipe and understand how to make chai latte recipe easily at home. With a few pantry staples and a touch of creativity, you'll be crafting a perfect cup of delight. ingredients 2 Teapigs chai tea bags 2 cups water 2 cups milk (dairy or non-dairy) 2 tablespoon honey or any other sweetener 1 small cinnamon stick (optional) 4-5 cloves (optional) 4-5 cardamom (optional) ¼ teaspoon black peppercorns (optional) 1 small piece of ginger, sliced (optional) Pinch of ground cinnamon for garnish (optional) instructions Prepare the Spiced Tea Base: Place the saucepan over medium heat and combine the water and the tea bags. You can add additional spices also (see the notes below2). Simmer and Infuse: Then bring the mixture to a gentle simmer and let it simmer over medium-low heat for another 5-7 minutes, allowing the spices to infuse into the water. Add Milk: As the tea steeps, take a moment to warm the milk. Whether in a separate saucepan or a quick whirl in the microwave to ensure the milk reaches a gentle warmth. Should you desire that indulgent touch, feel free to froth the milk, giving your latte a luxuriously creamy foam cap that adds a velvety texture to each sip. Pour in the prepared milk into the spiced tea base but make sure you keep the froth back. Stir well to combine the flavours and ensure even heating. Sweeten the Brew: Stir in your preferred sweetener, adjusting the amount to taste. Strain and Serve: Once the chai latte recipe has been infused with the flavours, remove the saucepan from the heat. Using a fine-mesh strainer or tea infuser, strain the tea into the mugs. This will remove the whole spices and tea bags, leaving you with a smooth and flavourful brew. Garnish and Enjoy: For an extra touch of indulgence, top each mug of tea with the milk foam you saved earlier and a sprinkle of ground cinnamon, if desired. That’s it! Now, serve the tea warm and savour the delightful blend of spices and creamy goodness.