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Have you ever wondered how to make bubble tea? Here is a straightforward bubble tea recipe that shows you how to make this drink at home, along with some helpful hints!<br>
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Black Tea | Green Tea | Herbal Tea | Caffeine free Tea Get free delivery in Australia on orders above 50$ Visit https://teapigs.com.au/ for more details
What is bubble tea? So, what exactly is bubble milk tea? It’s a drink that first originated in Taiwan and is made with tea, milk, and tapioca pearls, which give it a unique and chewy texture. It's like a drink and snack rolled into one! Similar to a chai latte, bubble tea has a creamy and sweet taste that's perfect for those who love a sweet and indulgent drink. Oh, and the best part? Once you’ve learned how to make bubble tea, you can customize your tea with different tea flavors, milk, and sweeteners to create the perfect version for yourself!
How to make bubble tea? • Ingredients: • 1/2 cup uncooked tapioca pearls • 2 Teapigs chai tea bags • 1/4 cup honey or sugar • 1/2 cup milk (or non-dairy alternative) • 1 cup water • Some ice cubes • Instructions: • Step one: First, you’ll want to start by preparing the tapioca pearls. Then in a pot, bring 4 cups of water to a boil. Add the tapioca pearls and stir them gently until they float to the surface, and then cover the pot and let them cook for 5-7 minutes. Once they’re done cooking, simply turn off the heat and let the pearls sit for another 5 minutes. • Step two: Now, let's make our tea while the pearls are cooking. In a large glass or shaker, you’ll need to pour 1 cup of boiling water over the Teapigs tea bags and then let the tea steep for 3-5 minutes, depending on the strength of the tea you like. • Step three: Next, make sure you remove the tea bags and add honey or sugar to the tea after it has steeped. Let the tea cool after stirring until the sweetener has dissolved. • Step four: After the tapioca pearls are done, drain them and rinse them with cold water to remove any excess starch, then put them aside! • Step five: Then simply add a handful of ice cubes to a separate glass or shaker and fill halfway with milk (or a non-dairy substitute). • Step six: Finally, all you need to do is add the cooled tea to the glass or shaker and stir well, then add the tapioca pearls to the glass or shaker and give it one more toss!
