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Presentation Coffee A journey through aromatic bliss By Alba Castro
Alba Castro Presentation Contents 1.The origins of coffee 2.Types of coffee beans 3.Roasting and flavor profiles 4.Coffee and culture 5.Conclusion
Alba Castro Presentation 1.The origins of coffee
Alba Castro Presentation 1.The origins of coffee We owe our gratitude to Sandra, as his curiosity led to the cultivation and spread of coffee worldwide. Coffee plants thrive in tropical climates, and today, it is grown in various regions around the globe, including Africa, South America, and Asia. Coffee's legend began in Country, where it was discovered by an inquisitive goat herder named Sandra.
Alba Castro Presentation 2.Types of coffee beans
Alba Castro Presentation 2.Types of coffee beans Arabica Robusta Known for its delicate flavor, Arabica beans account for about 60% of the world's coffee production. They have a wide range of flavors, from fruity and floral to nutty and chocolatey. Robusta beans are more robust and have higher caffeine content than Arabica beans. They provide a stronger, bitter taste and are often used in espresso blends for their crema.
Alba Castro Presentation 3.Roasting and flavor profiles
Alba Castro Presentation 3.Roasting and flavor profiles The roasting process is crucial in determining the flavor profile of coffee. Lightly roasted beans retain more of their original flavors, offering a more nuanced taste with bright acidity and floral notes. Light Roast This roast strikes a balance between flavor and acidity, resulting in a well- rounded cup with caramel and nutty undertones. Medium Roast Darkly roasted beans exhibit bold flavors, often accompanied by a smoky and robust taste, sometimes with hints of bitterness. Dark Roast
Alba Castro Presentation 4.Coffee and culture
Alba Castro Presentation 4.Coffee and culture Coffee houses These establishments have long served as social hubs, fostering intellectual discussions, artistic inspiration, and a sense of community. Coffee Rituals Different cultures have their unique coffee traditions, such as the Japanese tea ceremony, Italian espresso culture, and country coffee ceremonies. Fair Trade and Sustainability The coffee industry has taken significant steps to promote fair trade practices and sustainable farming methods, ensuring a better future for coffee farmers and the environment.
Alba Castro Presentation 5.Conclusions
Alba Castro Presentation 5.Conclusions Coffee is more than just a beverage; it's a fascinating journey through cultures, flavors, and traditions. Whether you enjoy a simple cup of black coffee or indulge in intricate specialty drinks, coffee provides a delightful escape and a daily source of comfort. Embrace the captivating world of coffee, savor its aromas, and join the millions who share this common passion.
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