Seychelles seafood by Coral Strand Hotel

1. Seychelles seafood Coral Strand Hotel Seychelles traditional cuisine includes much seafood that is especially popular among tourists.

2. Fish curries Fish curries are a staple diet of Creole cuisine. No matter where you go on the island, you’ll never be too far from a fresh daily catch being aromatically prepared with a little bit of France, India, and China in it.

3. Octopus curry in coconut milk A quintessential Seychelles dish! Octopus chunks are boiled and cooked with spices, ginger, garlic, herbs, and coconut milk.

4. Grilled Fish A red-snapper is the king of grilled fish in Seychelles, cooked with ginger, garlic, chillies and a hint of lemon juice.

5. Dried Fish The fish is salted and dried for many days so that it can be preserved and has a long shelf life.

6. Smoked Fish Salad Smoked fish, a dash of lemon, olive oil, salt and pepper, veggies.

7. Shark Chutney Shark chutney is a flavoursomelocal delight comprising of boiled shark that is finely mashed and cooked with spices, lime juice, pepper, and onions.

8. Contacts Beau Vallon beach, Mahe island, Seychelles +248 4 291000 teplova@coralstrand.sc coralstrand.com