How to Make New Mexico Style Christmas Enchiladas

1. How to Make New Mexico Style Christmas Enchiladas New Mexico-Style Enchiladas are a twist on the classic rolled enchiladas. Instead of rolling, they're stacked, creating a mighty four-layer dish with melted cheese and enchilada sauce between each layer. Some even describe it as the New Mexican version of lasagna. To make these already delicious enchiladas even better, they're topped with a sunny-side-up egg and delightful garnishes like cilantro, lettuce, tomato, and onion. Further, these stacks are prepared individually, allowing you to customize them with your favorite toppings. Serve this hearty and party-friendly dish with some fresh salsa and chips. If you're in the mood for a fresh take on Mexican cuisine, give these savory and flavorful enchiladas a try. After one bite, you'll likely want to add this recipe to your regular weeknight meal rotation. Time To Start Preparing The Delicious Treat All The Ingredients You Will Need For the Green Sauce ●2 tablespoons of extra-virgin olive oil ●8 ounces of diced pork blade steak ●Garlic salt ●Freshly ground pepper ●2 minced garlic cloves ●3 cans (4 ounces each) of diced green chile peppers, drained ●1 cup of diced canned tomatoes ●1 1/2 teaspoons of red pepper flakes ●1/4 cup of all-purpose flour For the Red Sauce ●1 cup of New Mexico red chili powder ●2 cloves of garlic

2. ●1/2 cup of all-purpose flour ●Garlic salt ●Freshly ground pepper ●2 tablespoons of extra-virgin olive oil ●8 ounces of diced beef top sirloin For the Enchiladas ●12 6-inch corn tortillas, toasted or lightly fried ●1 cup of shredded cheddar cheese ●Nonstick cooking spray ●4 large eggs ●Kosher salt and freshly ground pepper ●Shredded lettuce and diced tomatoes for garnish Let’s Get It Going For the Green Sauce ●Heat the olive oil in a large saucepan over medium-high heat. ●Now, season the diced pork with garlic, salt, and pepper, then add it to the pan and brown it on all sides. ●Add the minced garlic and cook for 30 seconds, then stir in the diced green chile peppers, canned tomatoes, red pepper flakes, and 3 cups of water. ●Simmer until the pork becomes tender, which should take about 1 hour. ●Further, blend the flour with 1 cup of water until it's smooth, and then whisk this mixture into the sauce. ●Let the sauce simmer until it thickens, which will be about 5 more minutes. For the Red Sauce ●Process the New Mexico red chili powder, garlic, and 5 cups of water in a blender until it's smooth. ●Season the flour with garlic, salt, and pepper in a shallow dish. ●Now, heat the olive oil in a large skillet over medium-high heat.

3. ●Coat the diced beef in the seasoned flour and add it to the skillet to brown on all sides. ●Pour in the chili powder mixture. Let it simmer until the beef turns tender, which should take about 15 minutes. For the Enchiladas ●Preheat the broiler. ●Place 4 tortillas on a baking sheet. ●Further, sprinkle each tortilla with cheese, and then top one side with green sauce and the other with red sauce. Repeat this process to create two more layers. ●Finish by topping the stacks with more cheese and broil until the cheese melts, which should take 3 to 5 minutes. ●While the enchiladas are broiling, spray a nonstick skillet with cooking spray and fry the eggs to your preference, then season them with salt and pepper. ●Lastly, top each enchilada stack with lettuce, diced tomatoes, and a fried egg. Mix It Up With Other Dishes When you're enjoying enchiladas, there are several side dishes that can complete your meal. Additionally, these options can enhance your dining experience and provide a balanced and satisfying spread: The Best Guacamole or Fresh Herbed Avocado Salad Creamy, rich guacamole or a fresh avocado salad can provide a refreshing contrast to the savory flavors of enchiladas. The creamy texture of avocados and the zesty ingredients make these choices a perfect companion. Cilantro Lime Brown Rice Fluffy brown rice with a hint of cilantro and lime can complement enchiladas with its earthy and citrusy notes. It's a great way to add some healthy grains to your meal. Easy Refried Beans

4. These are creamy and hearty, refried beans and are a classic side dish for enchiladas. Moreover, their mild and satisfying taste pairs well with the bold flavors of your main dish. Esquites (Mexican Street Corn Salad) This Mexican Street Corn Salad is an ideal side with a sweet, tangy, and slightly spicy profile. It's made with frozen corn, making it a convenient and tasty choice to accompany your enchiladas. Mexican Green Salad with Jalapeño-Cilantro Dressing A fresh green salad with a spicy jalapeño-cilantro dressing can provide a light and crisp variety to the Christmas styled enchiladas. It might even be healthy! Roasted Cauliflower (Mexican Flavor Variation) For a unique twist, consider roasted cauliflower with a Mexican flavor. It's a great way to add a vegetable side dish with a hint of Mexican spices to your meal. Try Other Types Of Enchiladas Too Black Bean Sweet Potato Enchiladas These enchiladas are a blend of hearty black beans and sweet potatoes. They offer delightful flavors. Moreover, the combination is both satisfying and nutritious, making it a fantastic choice for vegetarians. Roasted Veggie Enchilada Casserole For those who appreciate the roasted goodness of vegetables, this enchilada casserole is a must- try. It's loaded with a variety of roasted veggies that bring out their natural flavors and caramelization. Besides, the casserole style makes it a convenient dish for serving a crowd or enjoying leftovers. Spinach Artichoke Enchiladas

5. If you're a fan of the creamy, cheesy kind of spinach and artichoke dip, you'll love these enchiladas. They take the beloved flavors of the dip and incorporate them into the enchilada filling. The result is a fusion of comfort food and Mexican cuisine that's sure to please! Veggie Black Bean Enchiladas This recipe combines the earthy taste of black beans with a variety of fresh vegetables. The black beans provide a hearty base, while the veggies add a burst of color and nutrition. Further, these enchiladas are a vibrant and satisfying option for those looking to enjoy a meatless meal. Takeaway You have the recipe, and you can get cooking right away! Let everyone taste the delectable enchiladas prepared by none other than their own home chef. And don’t worry about where you’ll find the proper ingredients for it because you’re exactly where you need to be. Head over to Made in New Mexico’s product page and start ordering.