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Pre-order some of your favourite dishes and pick-up through the Bottleshop for fast and easy drive-thru dinners!
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SPECIALS CORONA 24pk $49 .99 Jack Daniels Cans Toshiba 5 FOR $25 Menu Hours DIAMOND CREEK HOTEL Monday-Friday 00:00-00:00 DeBortoli Wine Varieties 2 FOR 00:00-00:00 Open 7 Day A Week 29 Main Hurstbridge Rd Diamond Creek, Vic Ph. 9438 1444 $16 MENU TAKEAWAY Pre Order & Pick Up Dinner for Two $40 2 x Main Meals 1 x Garlic Bread 1 x 1.25lt Soft drink Business Tagline or Motto Briefly describe the kind of items your restaurant offers. Through Our Bottle Shop Ph. 9438 1444 4pm — LATE 7 Days a Week Phone: 555-555-5555 Fax: 555-555-5555 Email: someone@example.com Primary Business Address Address Line 2 Address Line 3 Address Line 4
FOR THE KIDS SIDES OLD TIME FAVOURITES Cheesy Garlic Bread 5.00 Chicken Nuggets Served with chips. 9.00 Large Chips 7.00 Garden Salad 4.00 Chicken Parmigiana Served with chips. 9.00 Side of Coleslaw 4.00 Chicken Parmigiana An old time favourite served with chips. 19.00 Chicken Schnitzel Served with chips. 9.00 Gravy or Aioli 2.00 Chicken Schnitzel Served with chips. 17.00 Pasta with Napoli Penne served in Napoli sauce. 9.00 Smoky BBQ Brisket Slow cooked smokey beef brisket served with chips & Jack Daniels BBQ glaze. 22.00 SALAD Lemon Pepper Calamari Salad Crispy lemon pepper calamari served with garden salad & a chilli lime dressing. COCKTAILS Mango Daquiri Rum, Lime & Mango. 18.00 Lemon Pepper Calamari Fried until crispy & served with chips & aioli. 18.00 10.00 Aperol Spritz Prosecco, Aperol, Orange & Soda 10.00 BURGERS RISOTTOS Toblerone Frangelico, Chocolate, Baileys & Milk 10.00 Smoky Brisket Burger The new smokey BBQ brisket served in a brioche bun filled with slaw & jalapenos with a side of chips. 15.50 Chicken & Bacon Chicken, bacon, semi dried tomato, peas & spinach topped with parmesan. 19.00 BOTTLE SHOP HOURS SUN - WED 10AM - 10PM THU - SAT 10AM - 11PM TAKE-AWAY FOOD 4PM—8.30PM Southern Fried Chicken Burger Crispy fried chicken in a brioche bun filled with slaw, chipotle aioli & jalapenos. Served with chips. 15.00 Wild Mushroom Pan fried mushrooms in thyme, garlic, roquette, fetta & balsamic reduction. 17.00