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The Chase Hotel Full Menu

Our menu includes vegan, vegetarian and gluten free options and our chefs are happy to assist where possible if you have special dietary requirements. Just let your server know at the counter if you have an intolerance or allergy. Bookings are advised for large groups and can be made by phoning (03) 9877 9688.

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The Chase Hotel Full Menu

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  1. seniors menu 1 COURSE (MAIN ONLY) 2 COURSE (ENTRÉE/MAIN OR MAIN/DESSERT) 3 COURSE (ENTRÉE, MAIN & DESSERT) 15.9 18.9 21.9 ENTRÉE (choice of) SPRING ROLLS CHEESY GARLIC BREAD SOUP OF THE DAY MAINS VEGETARIAN RISOTTO Red peppers, cherry tomatoes, beans & spinach with goat’s cheese CHICKEN TENDERLOIN SALAD Chicken, bacon, cherry tomatoes, red onion, avocado, cos lettuce, chargrilled corn & ranch dressing BEER BATTERED FLATHEAD FILLETS House-made beer battered flathead fillets fried until lightly golden, served with chips, salad and tartare sauce menu THAI GREEN CHICKEN CURRY Mild spiced curry served on jasmine rice CHICKEN PARMIGIANA Grilled panko-crumbed chicken breast topped with smoked ham, Napolitana sauce & mozzarella cheese, served with chips & salad CHICKEN SCHNITZEL Grilled panko-crumbed chicken breast served with chips, salad and a choice of garlic butter, gravy, mushroom or pepper sauce SPAGHETTI BOLOGNAISE Pork & beef mince slow-cooked in a rich tomato sauce and topped with parmesan 150GM PORTERHOUSE STEAK Cooked to your liking, served with chips & salad. Sauce options: Garlic butter, gravy, mushroom sauce, pepper sauce ADD $4 DESSERT (choice of) CAKE OF THE DAY PETITE PAVLOVA LEVEL 3 FOREST HILL CHASE SHOPPING CENTRE, 270 CANTERBURY RD, FOREST HILL, VIC 3131 P 03 9877 9688 | CHASEHOTEL.COM.AU Vegetarian Gluten Free Range

  2. MAIN FARE TAPAS & ENTRÉES CHICKEN SCHNITZEL Panko-crumbed chicken breast, served with chips, salad and your choice of sauce (Garlic butter, gravy, mushroom or pepper sauce) 20.9 CLASSIC CHIPS Classic steak-cut chips, served with tomato sauce 6.9 SOUP OF THE DAY Ask our friendly staff for the current soup of the day 7.9 CHICKEN PARMIGIANA Panko-crumbed chicken breast, topped with smoked ham, Napolitana sauce & mozzarella cheese, served with chips & salad 23.9 CHEESY GARLIC BREAD Three pieces of lightly-toasted bread, topped with garlic butter & cheese 8.9 CHASE BIG BURGER Topped with tomato, cheese, bacon, egg, onion, pickles, served with a side of chips 20.9 SEASONED WEDGES Seasoned potato wedges, served with sour cream & sweet chili sauce 9.8 THAI GREEN CHICKEN CURRY Mild spiced curry served on jasmine rice 21.9 SAGANAKI Grilled saganaki, drizzled with lemon 11.9 BEER BATTERED FLATHEAD FILLETS Beer battered flathead fillets fried lightly until golden, served with chips, salad and tartare sauce 22.9 LAMB SKEWERS Greek-style lamb skewers, served with tzatziki dipping sauce 14.9 SPICED TIGER PRAWNS Five char-grilled garlic & chili-spiced tiger prawns, served with mint raita dipping sauce 15.9 OPEN LAMB SOUVLAKI Lamb skewers, Greek salad, chips & pita, served with tzatziki sauce 24.9 MEDITERRANEAN LEMON CHICKEN Chicken breast fillets baked with lemon, tomato & herbs, served with rice & salad 24.9 FRIED BUTTERMILK CHICKEN THIGHS Crispy fried chicken thigh cutlets, served with chipotle mayo dipping sauce 16 CHEESE PLATE A selection of goat’s cheese, aged cheddar & gouda, served with olives & roasted red peppers 21 PORTERHOUSE STEAK (350GM) Cooked to your liking, served with chips, salad and your choice of sauce (Garlic butter, gravy, mushroom or pepper sauce) 29.9 SALADS PASTA & RISOTTO BEETROOT SALAD BOWL Pickled baby beets, spinach & mixed lettuce with cherry tomatoes & goat’s cheese (Option to add chicken, lamb or salmon $8) 18.9 SPAGHETTI BOLOGNAISE Pork & beef mince slow-cooked in a rich tomato sauce, topped with parmesan 20.9 AMATRICIANA Bacon, olives, chilli & Napoli sauce 22.9 CHICKEN TENDERLOIN SALAD Chicken, bacon, cherry tomatoes, red onion, avocado, cos lettuce, chargrilled corn & ranch dressing 22.9 SALMON & AVOCADO Salmon, avocado & cherry tomatoes in a creamy garlic sauce 24.9 GREEK LAMB SALAD Marinated Greek style lamb with roasted red peppers, cherry tomatoes, red onion, avocado, cos lettuce, feta cheese, chargrilled corn & ranch dressing 24.9 VEGETARIAN RISOTTO Red peppers, cherry tomatoes, beans & spinach with goat’s cheese 20.9 CHICKEN & WILD MUSHROOM RISOTTO Chicken, wild mushrooms, spinach & shaved parmesan 23.9 SALMON SALAD Salmon, spinach, capers, Spanish onion, avocado, lemon mustard dressing 25.9 Vegetarian Gluten Free Range

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