Blue Butcher: Pairing Meat and Wine

1. Food and Wine Pairing at Blue Butcher Hong Kong

2. If you are a fan of eating in a fine dining restaurants, you should know the perfect pairings for foods and wines. Here is the list of wines that will best paired with different meat dishes. Remember “Red Wine with Red Meat”

3. Cabernet Sauvignon  If you love red meat, the best wine to paired with the juiciness and tenderness of red meat is a good glass of Cabernet Sauvignon. It is also good with steak frites of lamb chops.

4. Cabernet Franc When you love a food that is heavily seasoned, or a food with lots of spiciness and seasonings, you need a red wine to paired it perfectly. Cabernet Franc is a very good option.

5. Also read these steps that can help you choose the best pairing: If you are ordering a dish with white meat, you should remember that it is best paired with either light red or rich white wine.

6. A good glass of red wine best fits with a plate of red meat..

7. Cured meat is a versatile meat where you can partnered it with different wines including sweet white, light red, medium red, bold red and dessert wine.

8. A good glass of red wine best fits with a plate of red meat.. Visit: http://www.bluebutcher.com/ +852 2613-9286 reservations@bluebutcher.com