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Elizabeth has a Master’s degree in Gastronomy awarded by Le Cordon Bleu in conjunction with the University of Adelaide. Book or enquire about a cooking class or cooking course.
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Cooking Classes in Melbourne • Elizabeth has a Master’s degree in Gastronomy awarded by Le Cordon Bleu in conjunction with the University of Adelaide. Book or enquire about a cooking class or cooking course.
PROVENCAL FRENCH TART – PISSALDIERE Elizabeth David writes lyrically in ‘A Book of Mediterranean Food’ and in ‘French Provincial Cooking’ of the Provencal Onion Tart; a dish much favoured by the French where it is called Pissaldiere. When in Nice recently I was delighted to find it is still being sold from hot iron trays at the Flower Market as described by David in her books.
Address: Elizabeth Peddey School of Cookery and Gastronomy 15 Meredith St, Elwood VIC 3184, Australia http://www.elizabethpeddey.com.au ellizabethpeddey@rediffmail.com Phone no +61 419 505 438 Thanks For Watching