How To Get Started With Hood Cleaning Business

1. How To Get Started With Hood Cleaning Business? https://www.exhausthoodcleaningschool.com

2. What is Hood Cleaning Anyway? Hood Cleaning popularly known as Exhaust Hood Cleaning is conducted to clean the exhaust hood systems in a commercial kitchen, i.e kitchens of a restaurant or a food joint. If the exhaust hood systems remains unchecked then that can cause a long-term problem which can prove fatal for the restaurant, potentially ending up draining the overheads expenses.

3. What is NFPA Code 96? NFPA (National Fire Protection Association) Code 96 makes it mandatory to adhere to the rules and regulations for restaurant & commercial kitchen owners to prevent the restaurant fires from occuring, it occurs due to negligence towards kitchen exhaust hood maintenance.

4. Where does Hood Cleaning Business come into the play? Hood Cleaning is positioned an underserved industry. Big & Small restaurants and food joints are in dire need of their kitchen exhaust hood to be in great condition.

5. What happens if it stays that way and restaurant keeps doing their business? The smoke that gets accumulated in the exhaust hood, hood fans and the duct over the time it forms a grease which is combustible in nature; if the exhaust hood is remained with grease accumulated in it; then that causes the blockages which prevents the smoke from escaping from the chimney; moreover that grease can cause kitchen fires and put the lives in the restaurant in jeopardy.

6. How to get started with a Hood Cleaning Business? Establishment costs – $2000 – $10,000 Can be operated from home Can be franchised by defining standardizations In many regions of the United States of America it is required by Health Board Regulations for regular exhaust hood cleaning to prevent bacteria growth & grease catching kitchen fires. Source: AppcloneScript

7. Get in Touch With Us MFS Exhaust Hood Cleaning School 2547 Old Lake Mary Rd, Sanford, FL 32773, United States +1 844-537-5685