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ROYAL THAI CUISINE

History of Thai Cuisine. Thai food is very rich in variety like almost no other food in the world. It is as rich as the Thai culture. due to the fact that is actually in harmony to the culture, is has this for the foreigners strange, but fascinating taste.Eating food goes back to the early evaluation of the humans on this earth. In Thailand is a proof that already 300 years BC, natives of the today culture where living in the northern part of Thailand, where today Chiang Mai and Lampoon are l224

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ROYAL THAI CUISINE

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    1. ROYAL THAI CUISINE A PowerPoint presentation by Master Chef Marco P. Brüschweiler Thai Master Chef Rangsan Mumana

    3. More History

    4. Foreign Influences

    5. Religion & Cuisine

    6. Typical Thai Dishes

    7. Food Size & Decor

    8. World Famous Cuisine

    9. Thai Cooks & Overseas

    10. Thai Food Ingredients

    11. How to eat Thai Food

    12. Many different Flavors

    13. Seasonings & Spices

    14. Thai Currie’s

    15. How to serve Thai Food

    16. Many dishes at Once

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